McCountant Profile - (10312732)

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Member Since: Apr. 2007
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Recipe Reviews 5 reviews
Easy Bok Choy
Simple to cook, very tasty. As other reviewers advised, I cooked the stalks a bit before adding in the leaves. I also doubled the garlic, just because I really love the flavor of sauteed garlic. When I added the leaves, I also added several chopped green onions, because I had them on hand and needed to use them. Thanks for this recipe - I enjoyed and will regularly cook this again.

1 user found this review helpful
Reviewed On: Jan. 13, 2013
Dallas-Style Sloppy Joes
These flavors suited my personal palate very well. There is a nice balance of tang and sweetness. Next time I will add a bit more apple cider vinegar and a bit more hickory flavored bbq sauce - because I like the smoky bite of the mixture!

2 users found this review helpful
Reviewed On: Feb. 15, 2011
Slow Cooked Apple Brown Betty
Really good basic recipe. I followed the measurements exactly (although I followed a variation for the bread), and the buttery spice taste came out just like I like it. Not too strong, not overly buttery for my own tastes. I used whole wheat pita, added a couple of handfuls of oatmeal, and some walnuts. I don't think I'd have liked it as much without the oats and walnuts - they add some needed texture. I had no ice cream to eat with it, but that would have been really good. My hubby and I ate it warm right out of the crockpot and both enjoyed. It was a little dry, but if we'd eaten it with ice cream that probably wouldn't have been an issue. I'll make this again and probably use more apples next time - very easy, quite tasty and comforting. Thanks for sharing!

6 users found this review helpful
Reviewed On: Aug. 15, 2010

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