John's recipe is a MUST to try! Having never been a fan of Lasagne and cooking it for the first time after reading so many wonderful reviews and being tempted I am definately going to cook this again and again having enjoyed cooking and especially eating it SO much.
My variations: Unable to find Sweet Italian sausage I finally found Spicy Italian Pork Sausage infused with Fennel. Fennel is definately the secret ingredient here as it adds such a wonderful flavour and aroma to the recipe.
After reading reviews I did not add ANY salt, and used 1/4 cup red wine instead of water. Considering I halved the ingredients I ended up having enough sauce left over to use as a Pasta sauce(depends on how much sauce you like in a lasagne) so now I have an extra meal frozen on the go, ready for when I want a quick easy dinner. This also cuts beautifully and doesn't fall apart apart. A REAL winner John and an addition to my favourite recipe collection.
Like another reviewer I'm telling you, this recipe IS A MUST!
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John's recipe is a MUST to try! Having never been a fan of Lasagne and cooking it for the...