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Recipe Reviews 17 reviews
Slow Cooker, Easy Baked Potato Soup
Thank you for posting! This may be the best thing to ever come out of my slow cooker. I didn't have chicken boullion, so I substituted 3 cups of lower sodium chicken broth and added a bay leaf. I also added about 1/2 cup of frozen corn, defrosted and 1 celery stalk, chopped. This gave the soup some color and made it even heartier. I crumbled cooked bacon on top of each bowl of soup (along with cheddar and green onion) instead of cooking it in the soup, just out of personal preference. It was so delicious and perfect on this cold and rainy day! I'll be making this soup often this winter.

4 users found this review helpful
Reviewed On: Oct. 4, 2014
Elnora's Peach Cobbler
Perfectly simple! I only had a 9 x 13 pan but it came out fine. Followed directions exactly, then put a light sprinkle of cinnamon on top. Thanks to you and your grandmother for a great recipe!

0 users found this review helpful
Reviewed On: Aug. 9, 2014
Crispy and Tender Baked Chicken Thighs
Delicious! Followed the recipe as written except I only used 4 thighs, but kept the amount of seasoning the same. Took another reviewer's suggestion and put seasonings under the skin as well as on top. The chicken ended up very flavorful and moist. I cut did cut off some of the excess fat and skin on the underside of each thigh so they wouldn't be sitting in fat as they cooked. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Aug. 2, 2014
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Cooking Level: Expert
About me: After raising two children and putting them… MORE
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