Sarah M. Profile - (10312545)

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Sarah M.

Sarah M.
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Member Since: Apr. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Anna's Chocolate Chip Cookies
I always have trouble with chocolate chip cookies - they never turn out quite right. But these did! Yay! They were so good. I made them exactly as the recipe says, but baked them at 350 for 12-13 minutes. They came out soft, chewy, and delicious! I'll definitely be making them again.

1 user found this review helpful
Reviewed On: Mar. 17, 2008
Next-Best-Thing-To-Robert-Redford Pie
So good and sinful! I increased the crust to 1 c. butter + 1.5 c. nuts + 1.5 cups flour and it was plenty to fill the bottom of a 9x13 pan. The crust is so good, you can't have too much of it! I tried the recipe once with 1 chocolate and 1 vanilla pudding, and again with 2 chocolate puddings, both were yummy. Also instead of chocolate shavings on top, I just set aside a few chopped nuts and sprinkle those on top. You can't go wrong with this recipe!

27 users found this review helpful
Reviewed On: Dec. 5, 2007
The Best Double Chocolate Chip Cookie
I used 1/2 c. of cocoa and also used 1 c. of butterscotch chips + 1 c. of chocolate chips - which was plenty of chips, 3 c. would be a lot. These cookies were so good, very moist and chocolatey but crisp on the outside. They were gone in 2 days! Can't wait to make them again!

0 users found this review helpful
Reviewed On: Dec. 5, 2007

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