I have been making a variation of this recipe for a long time, and it's a hit with my family every time I make it. It is similar to sweet and sour pork, but so much easier, and the sauce is delicious over rice. I use fat-free Catalina dressing and instead of apricot preserves, I use a small can of pineapple tidbits. Sometimes, I add some bell pepper strips. Best of all, I throw it all in the crockpot for 4 hours on high or 8 hours on low. Serve it with packaged fried rice (like Rice-A-Roni) and steamed veggies. Fast, easy, cheap, and good!
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I have been making a variation of this recipe for a long time, and it's a hit with my family...