Christinia W. Profile - Allrecipes.com (10312291)

Christinia W.


Christinia W.
 
Home Town: Kansas City, Missouri, USA
Living In: Grandview, Missouri, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Music, Charity Work
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Recipe Reviews 7 reviews
Venison Tenderloin Bites
Used this recipe my first time cooking venison. I did 2 pounds for 3 people & did not have any left overs. I put crumb mixture in a gallon storage bag with the meat & shook it. I did it in the bowl for the first pan but my patience ran out so I threw it all in a bag to save time. I feel it mixed the ingredients better & the second batch seemed more flavorful. I didn't have parsley or arugula & it didn't matter. Excellent. This one is a keeper.

0 users found this review helpful
Reviewed On: Jan. 24, 2015
Baked Scallops
Tried it. Didn't like the addition of bread crumbs at all. I prefer a more "naked" scallop. Lemon, butter, garlic & milk sprinkled with paprika came out much better.

0 users found this review helpful
Reviewed On: Jan. 24, 2015
Cheesy Baked Salmon
Very good, and easy!! I had a recipe like this years ago and was glad to see one that replaced it perfectly. Thanks!

0 users found this review helpful
Reviewed On: Dec. 24, 2008
 
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