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Easy Shake and Bake Chicken

Reviewed: Apr. 29, 2013

The chicken comes out very juicy and flavorful. However, the breading doesn't crisp up as if it were deep fried, but still a keeper!

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Garlic Roasted Chicken and Potatoes

Reviewed: Nov. 1, 2011

This is the first chicken and roasted potato recipe I've made and was very pleased with it. Next time, I will try peeling and cutting the garlic into large slices, since it was messy to squeeze out the roasted garlic.

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1 user found this review helpful

Berdean's Cube Steak

Reviewed: May 20, 2011

My mom made this a lot, too. But, we saute onions and peppers first, removed from the pan, did the meat, and then added it all together. Put the gravy over rice. Great comfort meal.

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3 users found this review helpful

Chicken Chipulos

Reviewed: Feb. 6, 2011

Pretty good with some doctoring: I only used one can of soup, otherwise it's too "soupy." I used more tortillas, added frozen broc/corn/red pepper mix, and cumin or a little crushed red pepper.

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8 users found this review helpful

Beef Florentine

Reviewed: Jan. 6, 2011

We loved it. I used whole wheat noodles; it made a nice, light alternative to lasagna. I did put the mozz in the middle layer as well.

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3 users found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Dec. 20, 2010

The sour cream and carmelizing the onions with the pork chops gives a good flavor. I also used pepper, sage, parsley, garlic and onion powder. This was the best variation of this old stand-by that I've tried and it's a keeper. Thanks for sharing it.

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Italian Style Pot Roast

Reviewed: Apr. 4, 2009

Definitely a make-again. Slicing up the cooked meat and returning it to the pot is key. I served it with mashed potatoes and veggies instead of noodles.

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11 users found this review helpful

Italian One Step Casserole

Reviewed: Mar. 23, 2009

We liked this the first time. The second time, I browned the sausage a bit and sliced it before putting into the recipe and used stewed tomatoes. Also, did a mix of sweet and hot sausage.

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2 users found this review helpful

Hash Brown Egg Bake

Reviewed: Mar. 8, 2009

I used cut-up breakfast sausage patties and mozzarella cheese, with more cheese on top. You can use different variations depending on the ingredients. Would make again.

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1 user found this review helpful

Impossibly Easy Cheeseburger Pie

Reviewed: Feb. 22, 2009

I've used leftover chili or leftover nacho fixings.

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1 user found this review helpful

Fiesta Stuffed Peppers

Reviewed: Nov. 8, 2008

Very good and different. I also mixed in shredded Monterey Jack cheese and sprinkled some on the top when it was almost done.

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1 user found this review helpful

Mustard Onion Pork Chops

Reviewed: Nov. 8, 2008

Very tasty and easy. I used spicy brown mustard and went light on the french fried onions.

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2 users found this review helpful

Tater Tot Casserole III

Reviewed: Oct. 10, 2007

I was skeptical, but wanted something one-dish and different. It came out pretty good! I used the low sodium cream of mushroom soup as the only liquid and thawed frozen green beans and a small can of mushrooms. My husband liked it, and I will make it again one day!

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Grilled Cheese Sandwich

Reviewed: Oct. 7, 2007

My mom always added a slice of tomato and a sprinkle of oregano inside. Rye bread or Portugese bread are good, too. And, two slices of cheese are a must!

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4 users found this review helpful