SCAREY76 Profile - Allrecipes.com (10312276)

cook's profile

SCAREY76


SCAREY76
 
Home Town: Atlanta, Georgia, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Lime-Cilantro Vinaigrette
Great to use for summer entertaining. The only change I made to the lime-cilantro dressing was to add a dash of chipotle chili powder and a dash of cumin. Before adding these, the recipe was a little too "bright" and needed some smokiness. I used this recipe over a layered taco salad that included tri-colored tortilla strips, black beans, corn, Chopped tomatoes, quartered & seeded cucumber slices, Mexican cheese, lime wedges (garnish), avocado slices. I made the Key West chicken recipe from Allrecipes, as another person suggested. I LOVE these two recipes together! I think this Key West chicken and a little of the lime-cilantro dressing drizzled over it could be pretty versatile together, even in different dishes. (I cooked the chicken on a grill pan and then cut it into strips to serve with the salad. With the taco salad, I also served taco-seasoned ground beef and had a bottle of Catalina dressing on hand, so people could go “old school” with their taco salad, if they wanted to do so, instead of using the chicken and lime-cilantro vinagrette. (The Catalina bottle never got opened, though :) I also made taco bowls by putting 10-inch flour tortillas over soup cans in the oven, on a baking sheet, baking @ 400 for 10 min, then letting cool completely so they retain their shape.

39 users found this review helpful
Reviewed On: May 7, 2012
Key West Chicken
I used this chicken recipe over a taco salad, for a large dinner group last night. I layered the salad in a trifle bowl with: tri-colored tortilla strips on top, black beans, corn, Chopped tomatoes, quartered & seeded cucumber slices, Mexican cheese, lime wedges (garnish), avocado slices. I made taco bowls by putting 10-inch flour tortillas over soup cans in the oven, on a baking sheet, baking @ 400 for 10 min, then letting cool completely so they retain their shape. I had the salad again tonight for dinner, trying the chicken on its own w/ the vinagrette dressing… super yummy! (I had cooked the chicken on a grill pan and then cut it into strips to serve with the salad. With the taco salad, I also served taco-seasoned ground beef and had a bottle of Catalina dressing on hand, so people could go “old school” with their taco salad, if they wanted to do so, instead of using the chicken and lime-cilantro vinagrette. (The Catalina bottle never got opened, though...) The only change I made to the lime-cilantro dressing was to add a dash of chipotle chili powder and a dash of cumin. Lime-cilantro-vinaigrette I think this Key West chicken and a little of the lime-cilantro dressing drizzled over it could be pretty versatile together, even in different dishes.

2 users found this review helpful
Reviewed On: May 7, 2012
Perfect Flat Iron Steak
My mother-in-law sent this recipe to me recently. While over at her house during the holidays, she made this for the family. It was WONDERFUL! I ate it up. It was nice, because she could cook the meat to the "doneness" of everyone's liking. My husband and I prefer medium-rare or medium-well. My in-laws prefer their meat more well-done. It was SO tender! She, too, followed the recipe to a tee. I will definitely be looking for flat-iron steak at the grocer in the very near future.

66 users found this review helpful
Reviewed On: Jan. 2, 2008
 
Published Recipes
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States