Jolene Profile - (10312202)

cook's profile


Home Town: Pyrites, New York, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Quick & Easy
Hobbies: Scrapbooking, Quilting, Gardening, Biking, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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About this Cook
I am married to a wonderful man and have 2 beautiful children. We recently purchased a home. My father-in-law lives with us.
My favorite things to cook
I love to cook manicotti, chinese, asian, quick & easy, new foods. Usually anything with chicken.
My favorite family cooking traditions
On Christmas Eve my family (2 brothers, sister, my sister-in-law, brother-in-law, husband, 6 nieces,5 nephews and my parents all get together for homemade pizza. The men have to do all the cooking and cleaning....
My cooking triumphs
The first cake I ever made. It was a teddy bear cake. It had cupcakes as the paws and ears. A tie would be when my daughter now 6 was ready to start helping in the kitchen....
My cooking tragedies
When my son was born I wanted to do everything right. So, I was making babyfood. I actually burned the carrots to the pan soooo bad there was no cleaning it. I had to throw the pan away.I felt horrible...
Recipe Reviews 3 reviews
Ethiopian Chicken
My 9 year old son, 90 year old father-in-law and I LOVED these. You could actually taste the cinnamon and ginger. I had left out the onion because my son doesn't like them, but I used 1/2 teaspoon onion powder. Fabulous for any age.

6 users found this review helpful
Reviewed On: Apr. 15, 2007
Cafeteria Carrot Souffle
My 2 children, age 9 and 6, LOVED it. We made one adjustment. They like carrots from a can, so we used those. We used 5 standard size cans from the grocery store. They even enjoyed helping. We plan on taking this to the church lunch next week. Even their 90 year old grandfather LOVED them.

3 users found this review helpful
Reviewed On: Apr. 15, 2007

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