I made these last night with some homemade chicken soup, exactly as the recipe said they turned out really well. I made them mid morning to let them adequately dry out, but next time I will probably make them close to the time of adding to the soup. I will also roll them out thinner. I separated them after cutting and let them dry on a kitchen towel on the counter. They took to long to cook. Next time I will try to use some whole wheat flour, and smart balence instead of butter. I also would like to try egg substitue to make a cholesteral free version. I will definately make again, they made my soup extra special with not much effort.
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I made these last night with some homemade chicken soup, exactly as the recipe said they...