ghokey Profile - (10312148)

cook's profile


Home Town: Green Bay, Wisconsin, USA
Living In: San Antonio, Texas, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy
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Recipe Reviews 13 reviews
Mom's Zucchini Bread
This was really tasty bread. I used Hazelnuts instead of walnuts and used Hazelnut liqueur instead of vanilla. I will probably try adding chocolate chips and pecans in the future. I gave it four stars because it cooked over the medium sized pans and got all over the bottom of the oven, and took 20 extra minutes to bake. I will probably use bigger pans and watch the cooking time in the future.

0 users found this review helpful
Reviewed On: Mar. 26, 2009
Orange Marinated Pork Tenderloin
We loved this recipe. We did it on the grill and I marinated it for about 3-4 hours prior. I used fresh squeezed OJ since I only had oranges, and garlic powder instead of fresh garlic since I was out, and it was wonderful. Even the microwaved left overs were extremely moist and still had juice running out. I grilled until the internal temp was 160 and let rest about 10 minutes before serving and it was cooked perfectly.

0 users found this review helpful
Reviewed On: Mar. 26, 2009
Amazing Whole Wheat Pizza Crust
I have made this recipe many times and it always turns out perfect. Very easy to make and my whole family enjoys it (husband and four year old twins). I do add some Italian seasoning mix and garlic powder to the dough while adding the flour for extra flavor. I have also made the second portion of crust into four personal size pizza's for my boys to decorate themselves. Baked all four on a cookie sheet for 16 minutes, which turned out really well.

1 user found this review helpful
Reviewed On: Jul. 31, 2008

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