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Recipe Reviews 5 reviews
Glazed Carrots
I have always made glazed carrots the traditional way. Cooking raw carrots in butter and sugar until the carrots were done and the sugar/butter carmelized. But you always had to watch so carefully at the end because the sugar could burn from one minute to the next.... This was so much easier, and they tasted just as good. Thank you

0 users found this review helpful
Reviewed On: Mar. 10, 2014
Cottage Cheese Roast
I made this recipe as stated the first several times, and rated it on the original recipe. I loved it. Meatloaf is one of the foods I missed when I became a vegetarian. I was hesitant to try it the first time since the ingredients are so strange, but I am glad I did. I have made some changes with the recipe in order to cut down on the sodium level. I use low sodium cottage cheese, and use only 1/2 envelope of onion soup mix, and then add more dried onions. I add chopped cooked mushrooms also, mainly because I love mushrooms and used to put them in my "meat" meatloaf. Makes great sandwiches the next day.

1 user found this review helpful
Reviewed On: Dec. 23, 2013
Traditional Style Vegan Shepherd's Pie
Since I don't eat meat,I almost didn't open the "Thanksgiving" email from Allrecipes,but am I glad I did. This recipe is so good. I would have never thought to attempt a shepards pie without meat. I made it vegetarian,not vegan, skipped the cream cheese,because I forgot to buy it and added mushrooms,because I love them, but the kept everything else the same. It is a great cold weather comfort food. I also like it because you can add or change the vegetables to suit your taste or what happens to be on hand. thanks!

0 users found this review helpful
Reviewed On: Nov. 10, 2013

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