Olivers Grammy Profile - Allrecipes.com (10312082)

cook's profile

Olivers Grammy


Olivers Grammy
 
Home Town: Cleveland, Ohio, USA
Living In: Avon, Ohio, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Quick & Easy
Hobbies: Sewing, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 29 reviews
Old Fashioned Potato Cakes
The texture was all wrong, and the flavor of the potato is lost from the boiling. I was very disappointed.

1 user found this review helpful
Reviewed On: Apr. 3, 2015
Oven Roasted Red Potatoes
OK, so I made a mistake by not reading other reviews before making this. I was in a hurry and popped it into the oven as written. BIG mistake, the onions burned to a crisp and they tasted terrible. It's a good thing that I tasted them prior to company coming. I was able to salvage them by spraying with olive oil and coating with a garlic/herb seasoning. Then covered with foil and put back in the oven for a while. The onion soup mix alone is pretty bad. The only thing in this recipe that is right is time & temperature.

1 user found this review helpful
Reviewed On: Apr. 12, 2014
Broccoli Cheese Casserole
Just made this for a Christmas gathering. It is great, but I made some changes to the original recipe so I only rated 4 stars as written. I did add some cheese cracker crumbs to top, as suggested by others, which was great. I didn't add chestnuts or almonds. I don't understand why the instructions are so complex on how to cook broccoli. Just steam for 10 minutes and drain. What I didn't understand was reviews that said "dry". I can imagine the one review that said "mushy mess" though. I only used 1 can soup (instead of 2) and a jar of con queso cheese sauce (the kind for dipping nacho chips). It was great this way. Very tasty and creamy enough to keep moist even as left overs. I will definitely make again.

1 user found this review helpful
Reviewed On: Dec. 26, 2013
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States