pamelajbd Profile - (10312028)

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Member Since: Apr. 2007
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Recipe Reviews 2 reviews
Big Smokey Burgers
Just a simple request for when people make suggestions for substitutions--please include amounts! I made these burgers tonight, and like one of the other reviewers, I had no chipotle peppers, but I did have the spice available. Unfortunately, I had no idea how much to substitute for the chipotle pepper, and ended up adding waaaaayyy too much spice to my burgers. They were blazing hot! I used 1 teaspoon of spice to 1 1/4 pound of ground sirloin (for four servings). So if anyone suggests a substitution, please also suggest a quantity to use. I know I would really appreciate the help, and maybe others would, too. I enjoyed the burgers, and I will give them another shot with either real chipotles or lower the amount of spice I use.

48 users found this review helpful
Reviewed On: Aug. 4, 2008
Savory Onion Bread
It's raining in Dayton , Ohio and the pantry is bare. I'm making an italian dish for dinner and wanted a bread to go with it. No Onion or cheddar cheese in the house. But i do have a head of garlic and a bag of four cheese mexican blend. Guess what? Saute the garlic, add the mexican cheese, and this bread is STILL amazing!!! Never can tell what will be born out of necessity and the reluctance to go out in a rainstorm!

1 user found this review helpful
Reviewed On: Apr. 14, 2007

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