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Recipe Reviews 6 reviews
Curried Salmon Pasta Salad
SO GOOD. I've made this several times and there are never any leftovers. I've only made 2 changes - I do not use pasta simply to cut calories. I serve it tossed with lettuce, spinach or a greens combo; and I never have plain yogurt so I use fat free free mayo. I was skeptical of the apple the first time I made it and only used 1/2 an apple, but the apple is a delicious part of the salad and I always use a whole apple now. I'm so glad this recipe was posted.

13 users found this review helpful
Reviewed On: Apr. 6, 2009
Laura's Quick Slow Cooker Turkey Chili
FANTASTIC! I did make changes based on comments, but am sure it is just as good in it's original format. We like spicy/hot foods but even I did a double take at the spice quanties, but the amounts are perfect (left out the allspice). I even added 1 chopped jalapeno pepper & 1-4 oz can gr chilies. I used only 1 can soup and in place of the 2nd, added 1 can diced tomato. I also substituted 1 can of the kidney beans for frozen corn. Also added a generous 1/2 cup water and increased the onion to 1 rather large onion. It was so good that I had leftovers for bkfst this morning - couldn't wait until lunch time!

5 users found this review helpful
Reviewed On: Apr. 6, 2009
Green Chile Frittata
I halved the recipe, everything except I still added the full 7 ounce can of green chile peppers. We like our food spicy, so noting other comments I added red chili pepper flakes, cayenne and paprika. The flavour was still bland, we could taste the flour and did not like the texture.

7 users found this review helpful
Reviewed On: Mar. 22, 2008
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