Mz Nessa Profile - (10311969)

cook's profile

Mz Nessa

Mz Nessa
Home Town: Bedford, Pennsylvania, USA
Living In: Los Fresnos, Texas, USA
Member Since: Apr. 2007
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy
Hobbies: Sewing, Reading Books
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About this Cook
I was a caterer, waitress, did most everything one can do in a restaurant and cooking teacher. I am disabled now with CHF, Fibromyalgia and diabetes. I have no children of my own but all kids are welcome here. can't count how many call me Aunt Nessa and my hubby Uncle. We are 3 dog parents. My baby is a schnauzer mix named Zoey. We live at the bottom of the state of Texas, it's hot here and we spend about 7 months a year in the pool, pups too!
My favorite things to cook
I love Thanksgiving! That is my day to shine. I also enjoy turning a regular recipe into a diabetic recipe then hearing compliments on it. I like quick and easy stuff and crock pot meals.
My favorite family cooking traditions
there are none, I learned to cook after I left home
My cooking triumphs
Every year our town has a P R C A A Rodeo. I make around 20 cheescakes to sell by the slice and close to 600 cookies to sell (2 for $1) I ran out of cookies this year! I use my own recipes for Cowboy cookies, Cowgirl cookies and Cow Pie cookies ( These sell the most)
My cooking tragedies
I was trying to impress my boyfriend (Many years ago, actually 1974) with a new dish. Eeeeeuuuuwwww! It looked like dog food, smelled like dog food and YES IT TASTED LIKE DOG FOOD!!! YUK! David felt so bad for me he took e out for prime rib. It's an absolute miracle I can cook as well as I can now!
Recipe Reviews 6 reviews
Bierock Casserole
onr word....YUM!

0 users found this review helpful
Reviewed On: Feb. 19, 2008
Chantal's New York Cheesecake
Easy, Delicious, I say absolutely wonderful!! I make 12-14 cheesecakes to sell at a local rodeo (By the slice) and this one is the best recipe I have EVER had!! I was out of milk so I used half and half and OMG, this one is SO VERY CREAMY! I used with the flavors I make (Raspberry Ribbon, Chocolate swirl, key lie etc) and it worked with everything I added to it. Thank you Chantal!!

0 users found this review helpful
Reviewed On: Feb. 6, 2008
Brazilian Bananas
We made this in my jr hi cooking class. At first the kids weren't too receptive to it because of how it looked but once one tasted it, they all went for it. Nothing was left!

8 users found this review helpful
Reviewed On: Apr. 12, 2007

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