melonieis Recipe Reviews (Pg. 1) - Allrecipes.com (10311901)

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Simple Beef Stroganoff

Reviewed: May 29, 2010
I used this as a base recipe. After reading everyone's comments, I also added fresh garlic, onion, and worcestershire sauce.
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Feb. 24, 2010
Delicious, quick, and easy. Good for a weeknight. I added a little sour cream.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jan. 25, 2010
Delicious, easy, and didn't change a thing. Thanks.
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0 users found this review helpful

Easy Meatloaf

Reviewed: Nov. 27, 2009
All I added was Worcestershire. Tasty and easy.
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0 users found this review helpful

Artichoke Chicken

Reviewed: Sep. 18, 2008
This recipe is excellent! I love it, and wouldn't change a thing. Delicious!
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0 users found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Sep. 14, 2008
The sauce is great! Will make again.
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0 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Sep. 14, 2008
Delicious! Didn't change a thing.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 23, 2007
Wouldn't change a thing. Everyone LOVED this on Thanksgiving! Thanks for the recipe!
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0 users found this review helpful

Summer Chicken Burgers

Reviewed: Nov. 4, 2007
Delicious and easy, thanks!
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0 users found this review helpful

Gina's Lemon Pepper Chicken

Reviewed: Nov. 3, 2007
Was ok, not my favorite, but would probably make again. Definitely easy.
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Garlic Butter Sauce I

Reviewed: Oct. 28, 2007
Good and simple. Use it for a bunch of things. Thanks for the recipe.
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Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Oct. 28, 2007
Very good. I added a little romano cheese on top. Thanks for the recipe.
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Basic Baked Spaghetti

Reviewed: Jul. 23, 2007
This was a HUGE hit! I added portobello mushrooms. Thanks!
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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Jun. 28, 2007
Great recipe! I added cooked bacon. Will have again.
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0 users found this review helpful

 
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