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Rachel

Home Town: Seattle, Washington, USA

Living In: Bellevue, Washington, USA

Member Since: Apr. 2007

Cooking Level: Beginning

Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean

Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Charity Work

Recipe Box 60 recipes

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Title
Type
Overall Rating
Member Rating

Brown Sugar Smokies
By: TINACLINKENBEARD
Kitchen Approved

Mulligatawny Soup I
By: Lise P.
Kitchen Approved

Butternut Squash Soup II
By: Maplebird
Kitchen Approved

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Recipe Reviews 11 reviews

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A Pad Thai Worth Making

This was really good. I made the mistake of using no hot sauce so it was a little bland but after adding sauce post-cooking it was really good. The fresh limes made a difference. Overall, this is one of our new favorites, it was quick and easy.

4 users found this review helpful

Reviewed On: May 10, 2008

Sour Cream Pork Chops

The pork chops were amazing, the sauce was a little off. I tried adding spices but I think that I'm not a sour cream + pork person.

0 users found this review helpful

Reviewed On: May 5, 2008

Viennese Crescent Holiday Cookies

Amazing! For those who want to add the chocolate coating, I used the "chocolate covered strawberries" recipe. (Basically melt 8 oz of chocolate chips with 1 tablespoon of shortening. Dip cooled cookies into chocolate.) I really enjoyed these cookies plain & with chocolate! Hooray!!

150 users found this review helpful

Reviewed On: Dec. 15, 2007

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