Laurie Profile - (10311868)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Bubble Pizza
Very good. I made it with all our favorite pizza toppings. Then, the next day, I used all the leftover toppings (3 cheeses, sausage, mushrooms, onions, green peppers), added cream and eggs, and it made the best quiche!

1 user found this review helpful
Reviewed On: Sep. 12, 2009
Wasn't overly impressed. Basic recipe was kinda bland. Added worchestershire sauce didn't help that much. Wasn't bad, but not what I was looking for. Sorry.

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Mary's Cheesecake
Made this at Christmas and it was so hectic I didn't get around to reviewing it until now! Terrific cheesecake recipe! My first "real" cheesecake and it came out delicious! I followed directions and it still cracked though. Some people said to try the "pan of water on the oven shelf just under the cheesecake" technique. Doesn't work. Next time I will try the actual "water bath" technique. Wasn't sure then how to do that- everyone assumes you know. For those who don't: Make your cheesecake in a springform pan. Wrap the outside of it in foil(to keep the water out). Get a larger cake pan or shallow casserole dish (don't grease it). Put your wrapped springform pan into it. Carefully pour very warm water into the space between the two pans (a little over halfway). The idea is to have the middle and the outside of the cheesecake the same temp. If the outside is hotter, it will bake faster and shrink. This causes the cracks. I'll let you know if this works in practice as well as it's supposed to!

8 users found this review helpful
Reviewed On: Sep. 1, 2009

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States