carpenter115 Recipe Reviews (Pg. 1) - Allrecipes.com (10311798)

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Spaghetti Carbonara II

Reviewed: Nov. 17, 2008
Followed to the letter, and it came out delicious! Kids and wife all came back for seconds, which is rare!
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0 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Dec. 3, 2008
Very good recipe! I followed it to the "t", had no problems with the flavor (not to salty...I actually added salt right after frying) or the crunch (use the paper bag, it works)...I use only kosher salt though, so maybe that is the trick.
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2 users found this review helpful

Deer Jerky

Reviewed: Dec. 11, 2008
Recipe as is tasted fantastic! My second batch I added 1/2 Tb red pepper flake and 1/2 tsp cocoa-chili powder...it has been a HUGE hit!
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1 user found this review helpful

Lena's Pasta Fazul

Reviewed: Dec. 11, 2008
Wonderful recipe..it brings me back to childhood days at grandmoms! Mangia!
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8 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Dec. 11, 2008
Followed to the letter, and it was delicious, even the kids loved it (no small feat)!
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2 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Dec. 11, 2008
Delicious!
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0 users found this review helpful

Onion and Cheddar Burgers

Reviewed: Dec. 11, 2008
I had a problem with the patties falling apart, but it was home-ground deer meat that was on the lean side, so I take the blame for that. It was a little onion-heavy, but the onions I have ran on the large side, so no hits for that either. Overall it is a good recipe that I will be using again. :)
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1 user found this review helpful

Baked Ziti I

Reviewed: Dec. 29, 2008
This was a winner! ooey-gooey cheesy good :) Kids loved it, wife liked it, dads a hero again LOL I followed the tips on layering some sauce first, and true to grams heritege, used ricotta/egg instead of the sour cream as well.
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0 users found this review helpful

Cowboy Hash

Reviewed: Mar. 3, 2009
This was surprisingly good! I made it with the cornbread as recommended, and I also put in 4 strips of finely chopped bacon. Definitely a keeper!
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1 user found this review helpful

Roasted Tomatoes with Garlic

Reviewed: Mar. 3, 2009
Made with no mods (other than a touch heavy on the garlic). Tastes fantastic, and brings me back to my grandmothers house :)
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3 users found this review helpful

Southwest Chicken

Reviewed: Jan. 21, 2010
Excellent as listed! Will be returning to this one again
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0 users found this review helpful

Eggs and Spaghetti

Reviewed: Dec. 23, 2011
I've done this a few times (great minds & thin wallets think alike LOL) sometimes with a few slices of cooked bacon finely chopped & fresh Parm grated on it as a "one-man pasta carbonara". To hose who think it sounds unappetizing, please try before you judge, You wont regret it! Yolk makes such a lovely sauce :)
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 25, 2012
I'm not a big fish eater, but the wife & kids are, so as the cook in the family I make at least one fish recipe a week. This is probably THE only way I actually ENJOY eating the fish! I make the topping as stated, but add a little extra Parmigiano-Reggiano on top of mine (I'm a huge parm fan)
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13 users found this review helpful

Bourbon Chicken

Reviewed: Apr. 2, 2014
I try to follow recipe as written before rating, but I was short a little soy sauce (had about half). Still came out outstanding (never had the mall version, so don't know if it's matched). Served over rice, family raved about it. Next time I'll make extra marinade to reserve as a sauce after cookig
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1 user found this review helpful

Quick and Easy Chicken

Reviewed: Jul. 6, 2014
Followed the suggestions and tripled the recipe (all except the sugar, used 3Tb). Served with Jasmine rice (with a bit of lemon zest tossed in), family polished it off in record time :) Will DEFINITELY be doing this one a few more times
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1 user found this review helpful

 
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