COLETTE GEROW Recipe Reviews (Pg. 1) - (1031168)

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Beer Bread I

Reviewed: Oct. 7, 2004
I've used this recipe for years and it's great! I like to add chopped parsley and 1 cup of shredded cheddar to my batter for Herb Cheese Beer Bread. This tastes best when you use plain old Budwiser or MGD, avoid lite beers. Good stuff!
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Broccoli Cheese Soup

Reviewed: Feb. 24, 2003
This recipe was awesome! It's so creamy and delicious, a terrific soup for cold days. I served it with ham sandwiches and it was big hit! I think next time I'll add some cubed potatoes, or maybe even leave out the broccoli and make a cheesy potato soup. This recipe seems to be very versatile. Thanks for a wonderful soup recipe!!!
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