Jaz Cooks Recipe Reviews (Pg. 1) - Allrecipes.com (10311668)

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Chef John's Truffled Potato Gratin

Reviewed: Nov. 15, 2013
AMAZING!! I am on a truffle kick at the moment - spreading truffle butter on my bagel and pizza crust, and anything else I can find, including my fingertips. Also thanks for the tip on the cheese. I got something similar at Trader Joes, but it was not quite as good.
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Chef John's Macaroni and Cheese

Reviewed: Feb. 7, 2012
It wasn't terrible, but it was really bland. I followed the recipe exactly. I did like the consistency and texture, and the crust, but next time it will get some healthy hits of garlic and onion powder, black pepper and cayenne. Since it may just be that my family likes very seasoned food, I am still giving this 5-stars, but if your family likes flavor, prepare to add a bunch!
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Clone of a Cinnabon

Reviewed: Oct. 30, 2010
What can I say? These are spectacular. The only thing I will change on the next go-round is the rolled out pastry dimensions. The rolls were too tall and narrow, but no big deal, I flattened them a bit and they were perfect.
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Tuna Patties

Reviewed: May 25, 2010
I also made some slight changes, but I am giving 5 stars because the basic idea of using stuffing mix was incredible! I used one egg and the full can of soup in the recipe. I also added fresh minced onion, and skipped the sauce. I used an ice cream scoop to portion them, and cooked them in my electric skillet at 350 deg. By the way - there have been a lot of questions about the amount of tuna - note that the recipe calls for a LARGE can, which is roughly the same as two small cans. This is a definite keeper- delicious, easy, and cheap. Thanks!
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