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Bourbon Whipped Cream

Reviewed: Nov. 5, 2011
I have found that that powdered sugar works better in this recipe. Amazing stuff this is!
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3 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Mar. 22, 2011
Perfect! Be sure to use real butter for the best flavor.
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1 user found this review helpful

Grandma Betty's Ice Cream Cake

Reviewed: Jan. 7, 2011
My mom has made this dessert for years and it's one of my favorites! It's simple, inexpensive, and delish! I don't get the picture though...the dessert doesn't look like that. :)
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5 users found this review helpful

Peanut Butter Cup Ice Cream

Reviewed: Jan. 1, 2011
INCREDIBLE!!! My whole family loved this ice cream. The peanut butter flavor was amazing! I followed the recipe to a T except I stirred in crushed Butterfinger into half instead of PB cups because Butterfinger is our favorite candy bar. The other half I left plain and served it over sauteed bananas with drizzled honey, crunchy bacon and honey roasted peanuts for an "Elvis" sundae. You won't be sorry with this recipe.
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4 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Mar. 18, 2010
Great recipe! I only use 100% whole wheat for health reasons and this recipe is super. If you want to even go further with health you can substitute banana baby food for the oil and use 1 egg and 2 egg whites. It will turn out delicious either way! :)
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5 users found this review helpful

Chocolate Chip Shortbread Cookies II

Reviewed: Feb. 2, 2010
Wonderful recipe! I love the simple flavor of these cookies. I only had salted butter so I cut out the additional salt. I baked mine for 12 minutes and they got a bit too brown. Also be sure to only let them sit a minute on the sheet before removing. I left mine on too long and they were stuck to the cookie sheet. Thanks for the great recipe! I wish I could give them 4-1/2 stars really because the flavor is awesome, but the cooking time didn't work out for me.
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5 users found this review helpful

Grocery Store Frosting

Reviewed: Jan. 6, 2010
Great recipe! If I want a frosting to stand up a little more for intricate cookies I use this frosting over an all butter frosting.
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2 users found this review helpful

Decorator Frosting

Reviewed: Jan. 6, 2010
You can't beat this old school frosting recipe! Don't use margarine...use REAL butter. Be sure to beat it for the alotted time. Delish! I use a few drops of white food coloring if I want the frosting to be more white because the butter yellows the frosting a bit. Delish!
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1 user found this review helpful

Heavenly Angel Food Cake

Reviewed: Dec. 20, 2009
So easy and so good. Why ever buy a boxed cake mix again. This is so much better than those! Delish!
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1 user found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Nov. 11, 2009
I would seriously give this 150 stars if I could! Sooooo good! It stores perfectly and stays the perfect consistency...and is nice and shiny.
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1 user found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 29, 2009
Delicious! I followed the recipe exactly and these came out divine. I did use fresh pumpkin. The crystallized ginger is a super addition. Thank for the recipe. My little boy devoured his cupcake! I plan to use this time and time again. I think cream cheese frosting would be great on them too. :)
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13 users found this review helpful

Key Lime Pie IX

Reviewed: Jul. 18, 2009
FANTASTIC! My husband loved The Blonde Giraffe's key lime pie in Key West so I wanted to surprise him with a homemade one. I followed the recipe exactly and it was divine! I made a homemade graham cracker crust because I think they are better. I also doubled the meringue topping because I LOVE MERINGUE. Make this pie...you don't be disappointed! It tasted just like the real thing in Key West. :)
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2 users found this review helpful

Old Fashioned Sugar Cookies in a Jar

Reviewed: Jun. 23, 2009
This is a very good recipe. The flavor is 5 stars! They definately do not hold their shape though which makes it a 3 star recipe. I settled on a final review of 4 stars. My cookies turned out very flat, but tasted great regardless.
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1 user found this review helpful

Cheesy Tuna Melts

Reviewed: Jun. 17, 2009
I followed the recipe to a T with the exception of adding salt. The mixture was too dry in my opinion. I added more mayo. and voile! I would recommend heating up the tuna mixture first before broiling though because the tuna was still cold on the bottom. I also butter and toast my bread first before adding the tuna. My husband LOVED this!
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Powdered Sugar Cookies I

Reviewed: Jun. 3, 2009
I followed the recipe exactly. The cookies were very good. I iced them with lemon cream cheese icing which put them over the top. Alone I think they were a little bland. Good though... With the icing my husband said they were the best cookies he's ever eaten...and that is serious stuff! He said the tender cookies paired with the icing was off the hook good! The icing I used was butter, cream cheese, fresh lemon juice and zest, powdered sugar, and milk to thin.
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4 users found this review helpful

Perfect Berry Shortcakes

Reviewed: May 30, 2009
Best shortcake ever!!
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1 user found this review helpful

Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: May 29, 2009
Fantastic! I followed the recipe to a T. I marinated the chicken for 2 days! My husband loved it also. I will make again!
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7 users found this review helpful

Cookie Dough for Ice Cream (Eggless)

Reviewed: May 22, 2009
This recipe is 5 stars if you stir in mini chocolate chips. Then you have a 10 star recipe.
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1 user found this review helpful

Honey Mustard Dressing I

Reviewed: May 13, 2009
Pretty good. I think I'll try a few other recipes before deciding on my favorite.
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0 users found this review helpful

Cinnamon-Curry Tuna Salad

Reviewed: Apr. 28, 2009
You know, this IS really good! I usually like celery in my tuna salad, but instead ate the salad on celery. The cinnamon/curry combo. tastes wonderful. I love the spiciness!
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1 user found this review helpful

Displaying results 1-20 (of 95) reviews
 
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