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Mexican Pecan Cookies

Reviewed: May 28, 2010
yummmmmy. This recipe is so simple and so delicious. My 4 year old made them with me and they came out perfect. I halved the recipe since I thought that 90 seemed like a lot but I was wrong. They are pop in your mouth good and were a huge hit for all ages. Loved using only 4 ingredients.
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18 users found this review helpful

Artichoke Dip

Reviewed: May 17, 2009
yummm! i doubled the recipe and used half Mediterranean cheese/yogurt and half light mayo. I bought a big round sour dough loaf and hollowed it out and put the warm dip inside. I bought a second loaf to use for dipping. I took it to a potluck and it was gone in about 10 minutes!!! This was fast, easy and yummy!!!
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12 users found this review helpful

Skillet Picante Beef Stroganoff

Reviewed: Jan. 11, 2012
Added 3 cloves of garlic, sautéed half of an onion in olive oil, added a half teaspoon of herbs and served it over a bed of greens since I'm wheat/gluten and grain free right now. Quick and easy!
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10 users found this review helpful

Stinging Nettle Soup

Reviewed: Apr. 11, 2011
OMG, yum!!! I have to admit I didn't measure anything and I added way more rice than required. When I lifted the lid after simmering it, it was like a risotto and so so yummy!!! Wow, I'm hoping I can recreate it exactly, it was DELISH. My 1 1/2 year old devoured it and my meat loving husband couldn't get enough. I can't wait till next week when I can buy more nettles at the farmers market!!!!
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5 users found this review helpful

Layered Eggplant Hamburger Casserole

Reviewed: Sep. 5, 2011
OMG, so yummy. I would change the name since I think the name sounds unappealing. But, it was so tasty and delish in every way. My 2 year old devoured it, I did and so did my husband who doesn't usually care for eggplant. My 5 year old ate around the eggplant but loved the other parts. I followed the recipe almost to a tee but forgot the parsley. I did use fresh tomatoes from the garden instead of the can. I thought it tasted a bit like lasagna. It was sooooo good, I will add it to my arsenal for sure!!!!
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4 users found this review helpful

Baked Kale Chips

Reviewed: Dec. 26, 2009
INSANE!!! Yummmy!!!! I watched a You Tube video and followed this recipe (same as the video I watched) and they came out crunchy and delish!!!! The trick is to make sure the leaves are dry before putting on the olive oil otherwise they dont get as crispy. I cooked them for 15 minutes exactly and they were yummy. My 3 year old and I just devoured an entire bunch. We used only a pinch of salt too because I think a teaspoon is too much...
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3 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Jan. 3, 2011
I used half coconut oil and half canola oil. It came out super moist. I also added an 1/8 cup brown rice syrup to add extra sweetness after reading the reviews about lack of sweetness. It came a little bit crumbly but delish and moist!!!
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2 users found this review helpful

Mediterranean Lemon Chicken

Reviewed: Jun. 3, 2012
Soooooooo tasty. I added half more lemon and let it marinate for 4 hours and it was absolutely bone sucking goodness. My 6 and 2/12 year old thought so too. This is a keeper!!!! I cooked it for ten minutes in the oven then my husband wanted to grill it till the end, it was delist!!!!!
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1 user found this review helpful

Alex's Raw Chocolate Pudding

Reviewed: Feb. 12, 2012
Yummy!!! Used coconut milk instead of soy milk and left out the lemon and it totally rocked. My 5 year old is scraping out the bowl right now and can't stop eating it!!!!
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1 user found this review helpful

Pesto Turkey Burgers

Reviewed: Feb. 22, 2011
yum, yum, yum. Juicy and moist and delish!!! Even my beef eating husband loved it and was surprised. My 1 1/2 year old ate an entire patty too. I followed the recipe except I cut down on the salt. So tasty. I will make it again for sure.
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1 user found this review helpful

Mandy's Lamb Enchiladas

Reviewed: Dec. 9, 2010
Okay, so I didn't follow the recipe very well since my fridge and cupboards are bare but I did the best I could and it came out so very tasty. I used lamb and seasoned it with garlic, s&p and a ton of Greek oregano. Then I threw in a large handful of chopped kalamata olives, black beans, tomato sauce and salsa. I only had 6 large tortillas so I rolled them fatty style. I added feta and shredded mozzarella to each tortilla before rolling. I topped with more tomato sauce, the leftover meat, salsa and mozzerella. Oh my goodness it was tasty!!!!!! I will make this again!!!!
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1 user found this review helpful

Pecan Pie V

Reviewed: Nov. 29, 2010
Pie tasted incredible but the science part of it was a problem. The pie was overcooked. I took the advice of the chefs about turning down the heat but something didn't work out. Again, it tasted like a 5 star pie but the presentation and the fact that it didn't slice was a bummer....
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1 user found this review helpful

Delectable Marinated Chicken

Reviewed: Apr. 18, 2009
yummy! I left out the liquid smoke and used garlic powder instead of salt, I also used agave instead of brown sugar. I only had an hour to marinade it and it was perfect. Not too salty and a little sweet.
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1 user found this review helpful

Sweet Potato-Turkey Meatloaf

Reviewed: Mar. 27, 2009
Taste was good but the consistency was super mushy, it was like stuffing. I'm wondering how to get it more like meatloaf. I added extra breadcrumbs and made sure it was firm before cooking it...hmmmmmm. My husband wouldn't touch it but my 3 year old and I ate it and got through it......
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1 user found this review helpful

Chinese Pork Chops

Reviewed: Mar. 18, 2014
Yummmm! This marinade is perfect!!!! This is my first time ever making pork chops ever (what, I'm jewish :)). Anyway, a friend gave me wild pig chops and I tried this marinade. I made a few substitution: I used raw agave instead of brown sugar, fresh ginger and avocado oil. I followed the instructions from the reviews about cooking at 425 for 25 minutes and they came out sumptuous. I let them sit about 7 hours and it was just perfect! My 4 year old, 7 year old and husband all wanted seconds! I will for sure make this marinade again. I think it would taste great on any kind of meat!
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0 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 3, 2012
Easy to make and delicious. I substituted butter for margarine but followed the rest of the recipe. My 3 and 6 year old had a blast rolling the dough, using cookie cutters and decorating. I highly recommend this recipe for any baking level.
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0 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Sep. 2, 2012
Yum, yum and yum. I followed the directions to a tee except for I added a little sea salt. I ended up marinating them for 3 hours. They were absolutely delicious. Even my carnivore husband couldn't get enough of them. We are following a Paleo-ish diet and these will definitely be a staple!!!
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0 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Mar. 7, 2011
This is THE toll house cookie recipe. The sugar variation is a little different. Toll house cookie uses 3/4 cup of each sugar. Always a favorite. Make sure your eggs are at room temperature. Enjoy!!!!
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Mexican Rice II

Reviewed: Aug. 3, 2010
yumm, yumm yumm. It's so simple and so delish. It was my first time making it. I added extra garlic and fresh farmers market tomatoes to make it extra good. It's easy and my one year old couldn't' get enough. I will make this again and again.
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0 users found this review helpful

Baked French Fries II

Reviewed: Jan. 6, 2010
yummy!! I had to cook them for about 40 minutes for them to get brown and crisp.
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Displaying results 1-20 (of 24) reviews
 
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