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Recipe Reviews 22 reviews
Chinese Pork Chops
Yummmm! This marinade is perfect!!!! This is my first time ever making pork chops ever (what, I'm jewish :)). Anyway, a friend gave me wild pig chops and I tried this marinade. I made a few substitution: I used raw agave instead of brown sugar, fresh ginger and avocado oil. I followed the instructions from the reviews about cooking at 425 for 25 minutes and they came out sumptuous. I let them sit about 7 hours and it was just perfect! My 4 year old, 7 year old and husband all wanted seconds! I will for sure make this marinade again. I think it would taste great on any kind of meat!

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Reviewed On: Mar. 18, 2014
Soft Christmas Cookies
Easy to make and delicious. I substituted butter for margarine but followed the rest of the recipe. My 3 and 6 year old had a blast rolling the dough, using cookie cutters and decorating. I highly recommend this recipe for any baking level.

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Reviewed On: Dec. 3, 2012
Grilled Portobello Mushrooms
Yum, yum and yum. I followed the directions to a tee except for I added a little sea salt. I ended up marinating them for 3 hours. They were absolutely delicious. Even my carnivore husband couldn't get enough of them. We are following a Paleo-ish diet and these will definitely be a staple!!!

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Reviewed On: Sep. 2, 2012

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