Roz Recipe Reviews (Pg. 1) - Allrecipes.com (10311394)

cook's profile

Roz

Reviews

Photos

Menus

 
View All Reviews Learn more

Crab 'N Shrimp Dip

Reviewed: Jan. 8, 2011
I make this all the time, but I add french dressing, about 2 tbsp and more mayo about 1/2 cup, the french dressing gives it more zip, everyone loves it, its always gone in no time, I usually serve it with chips but crackers would be good also.
Was this review helpful? [ YES ]
3 users found this review helpful

Apricot Chicken I

Reviewed: Dec. 20, 2010
I've been using this recipe for years on chicken wings, the only thing I do different is I bake them for a couple hours in a foil lined pan at 300, turn them and watch them, the sauce gets carmelized and fall of the bone good, I bring them to all Christmas get-togethers in a crock pot to keep warm on a buffet table, everyone requests them
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Apricot Chicken

Reviewed: Jan. 6, 2009
I have been making this recipe for years now, only using chicken wings, everyone raves about them, I usually make them at Christmas time, the only thing different is, I bake them in a 300 decree oven, for about 2 to 3 hours, the sauce gets nice and thick and gooey, and they fall of the bone, I don't like chewy chicken wings, you can serve them either hot or cold, try it you'll love them. Remember watch them and turn them often.
Was this review helpful? [ YES ]
2 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 28, 2008
OMG, this recipe is to die for, I'm now back using my bread maker, I almost put it in a garage sale, come on girls and boys, get your bread maker out of storage and try this one, its well worth it. My granddaughter is always dragging me to cinnabon at the mall, believe me this is much cheaper, it rolled out just beautifully and I raised it in a oven set on 200 then turned it off, works great, I put a flour sack kitchen towel over it while raising. My granddaughter is forever greatful for trying this, now she won't leave me alone, she always begging me to make these. Try these you'll love them too.
Was this review helpful? [ YES ]
0 users found this review helpful

Pecan Pie IV

Reviewed: Nov. 28, 2008
I've never made a pecan pie before, so I though I'd give this recipe a try, it was wonderful, everyone loved it, made it just how the recipe said , I couldn't have been happier, made it with a butter pie crust from this site, very rich but great, you'll only need a small piece, but very rewarding, if you like pecan pie try this one, you won't be disappointed.
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Sauce I

Reviewed: Nov. 28, 2008
This recipe was great just the way it is, so simple, everyone raved about it, I did let it simmer a little longer than suggested and left it on the stove to cool down, I have an electric stove, I think it made it a little thicker, as the cranberries were soft, and broken down, the way I like them. Recommended highly.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States