Roz Profile - Allrecipes.com (10311394)

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Roz

Home Town: St. Paul, Minnesota, USA

Living In: St. Paul, Minnesota, USA

Member Since: Apr. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy

Hobbies: Scrapbooking, Gardening

Recipe Box 239 recipes

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Title
Type
Overall Rating
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Pineapple Chicken Tenders
By: HJR
Kitchen Approved

Stacey's Hamburger Seasoning
By: staceywatts
Kitchen Approved

Kool-Aid® Pie
By: blue
Kitchen Approved

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Recipe Reviews 6 reviews

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Crab 'N Shrimp Dip

I make this all the time, but I add french dressing, about 2 tbsp and more mayo about 1/2 cup, the french dressing gives it more zip, everyone loves it, its always gone in no time, I usually serve it with chips but crackers would be good also.

2 users found this review helpful

Reviewed On: Jan. 8, 2011

Apricot Chicken I

I've been using this recipe for years on chicken wings, the only thing I do different is I bake them for a couple hours in a foil lined pan at 300, turn them and watch them, the sauce gets carmelized and fall of the bone good, I bring them to all Christmas get-togethers in a crock pot to keep warm on a buffet table, everyone requests them

2 users found this review helpful

Reviewed On: Dec. 20, 2010

Baked Apricot Chicken

I have been making this recipe for years now, only using chicken wings, everyone raves about them, I usually make them at Christmas time, the only thing different is, I bake them in a 300 decree oven, for about 2 to 3 hours, the sauce gets nice and thick and gooey, and they fall of the bone, I don't like chewy chicken wings, you can serve them either hot or cold, try it you'll love them. Remember watch them and turn them often.

2 users found this review helpful

Reviewed On: Jan. 6, 2009

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