This is my all time favorite salad, at home and in the restaurant. I do a few things a little different, but it doesn't change the recipe. I don't mix the barbeque sauce and ranch, instead I just drizzle them over the salad. I go easy on the cilantro, because the rest of the family isn't too fond of it. Two heads of lettuce is usually too much, so I just use one head of romaine. And the only big difference would be to use crushed tortilla chips, like the restaurant does. This is one of my go to recipes in the summer!
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This is my all time favorite salad, at home and in the restaurant. I do a few things a little...