Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10311380)

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Guacamole

Reviewed: Aug. 31, 2012
Very good, I didn't add the tomatoes and added quite a bit more garlic just cuz that's what we like didnt have fresh cilantro so i used the dried. I think it would have taked best with the fresh of course and also had to subsitute lemon juice instead of lime. Can't wait to try it with all the right ingredients, we still loved with what we had :)
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3 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Aug. 21, 2012
I love lemon and had to try this recipe... loved it! I marinaded it over night and used Lemon Olive Oil.
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1 user found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Jun. 30, 2012
I love this salad one of my favorites! I add pea pods to the salad gives it a great crunch and fresh flavor.
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0 users found this review helpful

Oven Baked Garlic and Parmesan Fries

Reviewed: Apr. 6, 2012
Very good however I would add the cheese at the very end
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1 user found this review helpful

Garlic and Herb Pull Apart Bread

Reviewed: Jan. 1, 2012
If you love herbs this is the recipe for you. However I personally had to add 5 minutes to the baking time and I still could have baked it a couple more minues. Also don't forget to crush the rosemary, I did forget and it was a little over powering, next time I won't forget!
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42 users found this review helpful

Ranch Dressing II

Reviewed: Sep. 16, 2011
Love it! To cut calories I used fat free sour cream and low fat mayo. And didn't lose any flavor so that's a big plus in my book
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1 user found this review helpful

Gourmet Pretzel Rods

Reviewed: Aug. 15, 2010
So good I love the taste of sweet and salt. I'm a little clumsy getting the carmel on the preztel rods but I'm sure this will get easier the more I make these
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2 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Aug. 15, 2010
Oh my gosh, these are the best stuffed mushrooms I have ever made. I used Pepper Jack Cheese to spice it up, we like food a little spicer. Even our son who doesn't like mushrooms loved them. So, so good you won't be disappointed
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7 users found this review helpful

Soy Garlic Steak

Reviewed: Aug. 15, 2010
I also used Olive Oil and only had balsamic vinegar it ended up tasting wonderful. Ketchup (tomato flavor) dominates the marinade, so adjust the ketchup to your liking. Next time I'm going to add hot sauce to the marinade to spice it up :)
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Oct. 31, 2009
I love the idea, however there are a few things that didn't work out. I mixed the dough and put it in the refrigerator for the next day, next day the dough was too cold and all it did was crumble in my hand, you need to have the dough warm up at least a couple hours before handling. the cookie dough was way too salty I ended up throwing the dough out, maybe I'll try it again next year (with less salt) or...just find a dfferent recipe and use the concept but for what it's worth everyone loved the idea of the fingers!
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2 users found this review helpful

Cola Sauerkraut

Reviewed: Sep. 27, 2009
great twist for sauerkraut, I also add this to cocktail weiners, everyone loves them.
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1 user found this review helpful

Taco Bake I

Reviewed: Jul. 16, 2009
very good! There were no leftovers. Our son doesn't normally like refried beans. He was even shocked in liked it that much.
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: May 5, 2009
This was very good, my nieces boyfriend said it was the best he ever had! We loved it just the way it was, didn't touch a thing.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 2, 2009
This was excellent; the artichokes wern't overpowering.
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1 user found this review helpful

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Dec. 3, 2008
So good!! everyone loved them
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1 user found this review helpful

Harvested Chicken Stew

Reviewed: Dec. 3, 2008
Used diced tomotoes instead of whole. Also
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 3, 2008
Don't add green peppers to the meat, it over powers it. However add mushrooms about half way through. It's great
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2 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 28, 2008
this needs more sauce and reduce 1 layer too much noodle layers
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Apr. 12, 2008
This is wonderful it was the first appetizer that was gone. I used the suggestion of slated broiling pan, this cut down the grease issue. Next time I'm going to marinate them in the morning as suggested.
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1 user found this review helpful

Baked Ham

Reviewed: Apr. 12, 2008
This recipe is great, I also marinated the ham overnight. It gave the ham a deep sweet taste. Served this at Easter and everyone loved it!
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4 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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