Diana Spitzer Profile - Allrecipes.com (10311360)

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Diana Spitzer


Diana Spitzer
 
Home Town: Weed (No Joking), California, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Needlepoint, Camping, Reading Books, Charity Work
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 1 review
Portobello Mushroom Sauce
I've tried this sauce a few times with beef - wonderful!! Especially with the addition of plenty of shallots and a touch of fresh garlic. The only issue I ever had was that the sauce turned out with a pink/purple hue to it when using the red port. But I ran across a white port and decided to use that in this recipe instead. I served it with sauteed boneless chicken breast filets and, although the white port is a bit lighter than the red, it was absolutely fabulous!! My husband and guests loved it!! What a wonderful and versitile recipe for both chicken and beef!!

34 users found this review helpful
Reviewed On: Jul. 10, 2008
 
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