Tina Thomas Hand Recipe Reviews (Pg. 1) - Allrecipes.com (10311346)

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Tina Thomas Hand

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Onion-Roasted Potatoes

Reviewed: Aug. 5, 2014
I accidentally put a pack of italian dressing mix in then realized I grabbed the wrong pack. So what could I do...the deed was done. I just added onion soup mix to the batch too. My family went wild. They said I have to do this again. So what are we having tonight? Yep we are having my Uh-Oh Potatoes...go figure
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Angela's Awesome Enchiladas

Reviewed: Sep. 30, 2013
I have a new respect for Mexican food and the people who make it fresh. It is a lot of work but totally worth it. My son in law who is from Arizona raved about this dinner and he is VERY picky. I will definitely make this again!
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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 30, 2013
WOW!!!! Have never been a big fan of rosemary but these kabobs were FANTASTIC I followed the recipe exactly, something I rarely do, and I am so glad I did. Everyone in my very large family agreed that they were great and I have to make them again. Having them all agree is extremely rare. This dinner was miraculous on all levels.
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Polish Sausage Kraut Skillet

Reviewed: Oct. 16, 2012
My German Grandmother used to make something like this. It was even better than I remembered!!! Even my son who hates sauerkraut LOVED this. I will DEFINITELY make this again and again and again. I did make a few minor changes though. I diced and sauted the sausage with the carrots and garlic so I didnt need the butter. I used chicken bouillon instead of beef. I mixed in the sauerkraut (which I squeezed the liquid out of) instead of layeriing it. Will double next time for leftovers. YUM!!!!!!
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9 users found this review helpful

Shrimp and Cheesy Grits with Bacon

Reviewed: Jun. 20, 2012
This was a delicious and simple dish to make. I followed this recipe almost exactly. Only made a few minor changes. I only made enough for one to start. I cooked the white grits according to the package and when they were done I put in a pat of butter and a good sprinkle of Parmesan cheese. I also added minced garlic to the onion, green pepper mixture. When the shrimp where done, I added a 1/4 cup of chicken broth (to loosen the bits from the pan). At the very end I added a handful of grated cheddar and a sprinkle of Old Bay to the shrimp. I wish I could say that my whole family loved it but alas...they dont like seafood. I, however, thought it was wonderful!!!
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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 4, 2012
This was awesome!! My husband even liked it and he hates cooked onions. I am with Naples on a few things. 1. The patties were small as 8, 6 would have been better. 2. Cooking the onions separate is a MUST but I did them after the meat in order to get the flavor and the bits. 3. I did use flour this time but I will use corn starch next time. And there will most definitely be a next time. I also didnt have any sherry so I use more Worcestershire sauce instead. This is definitely going to be in my favorite recipes rotation. Thanks Anne
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Super Easy Slow Cooker Chicken

Reviewed: Oct. 31, 2010
My husband and son are quite the food snobs and usually have something to say about any food I fix but all I heard from them was moaning and lip smacking. When they were done I was ordered to make this again. I have to admit that I didnt follow recipe to a "T". Had to use what I had on hand. I put chicken in a bag and added garlic powder, dried thyme and EVOO. Mixed until well coated. In a fry pan I heated EVOO and then did a quick brown on the chicken. Removed chicken and put in lined crock pot. I put a sliced sweet onion and fresh mushrooms in the same hot fry pan and deglazed the pan with wine. I added cream of celery and chicken and rice soups to the mushroom mixture. (It was all I had) Simmered for short time to mix well. I poured mixture over chicken in crock pot. It cooked on low for aprox. 2 hours and I served it over rice with a side salad. I could tell you how good it was but the empty crock pot does all the talking. YUM!
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Imitation Crab Salad

Reviewed: Nov. 11, 2009
OMG!!! This is soooo good. I saw the recipe but didnt have sourdough, so I improvised. I use honey wheat bread heels instead. I also added seasoned salt and garlic powder. This is perfect on a half an avocado. I am gonna go finish my lunch now but just had to rave about how good it is. Thank You!!!
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Pat's Simple Penne

Reviewed: Jun. 26, 2007
This is a yummy dish thats really easy to make. I think that next time, and there will be a next time, I might add some extra tomatoes.
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2 users found this review helpful

 
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