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Scandinavian Almond Bars

Reviewed: Dec. 11, 2007
I am so glad to have found this recipe. I had it for a few yrs, then in my move it got "lost".. The original was in Taste of Home magazine. Being of Scandinavian descent, almonds are so popular & well used in baking..these always go over well with the family. I decorate up containers and give as xmas gifts.. I used parchment paper on the cookie sheets which made them easy to manuever off the cookie sheets... thank you thank you for posting this recipe..
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 12, 2007
This is the best way to serve broccoli! Especially if you like garic. The only thing I changed was that I sauted the garlic in the butter first.. I steamed the broccoli in my large steamer for 7 minutes, was perfect! Everyone was impressed and it disappeared in minutes.. A definite keeper!
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