cgm Recipe Reviews (Pg. 1) - Allrecipes.com (10311219)

Fudge

Reviewed: Sep. 28, 2010

This was fabulous! I can't believe how easy it was to make. We like our chocolate dark, so I did all semi-sweet, and it's wonderful. I might just have to head to the store for every flavor of chips to try it out with them all in the future.

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11 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Mar. 15, 2011

Not bad. If I were to make it a second time I'd probably only use half the amount of pasta called for, and fresh basil wouldn't hurt either. But, since it was not a hit with my children and my husband didn't get excited about it, it's going on the back burner.

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5 users found this review helpful

Breakfast Casserole

Reviewed: Oct. 5, 2010

This was exactly what I was looking for. I doubled the recipe except the meat since I'm not a big meat eater, and it was wonderful. The best thing about this recipe is that it is a great starter recipe - there are so many things you could change and it would still be great. I think I'll be trying it with bacon and jalapenos next.

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5 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 3, 2011

The name is a bit misleading. Or perhaps just builds up a bit much. These were not the best rolled sugar cookies I have ever made or eaten. They were okay, but I'm not ending my search here for great sugar cookies.

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4 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 19, 2010

My husband loved this served on sesame rools with cream cheese. I thought it was a little lacking, and could perhaps go for a few fresh pepperoncinis.

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4 users found this review helpful

Sopapillas

Reviewed: Oct. 14, 2011

My kids and I had fun making these together. Next time I'll make them a little larger, and I wouldn't recommend them warmed up the next day - but I don't know that any sopapillas are good reheated.

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3 users found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Oct. 14, 2011

This was okay. My husband thought it was alright. I just really don't like pork, and this reminded me of that.

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3 users found this review helpful

Crispy Italian Chicken Topped with Mozzarella

Reviewed: Dec. 19, 2010

This is mediocre. It was good, but not remarkable.

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3 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 15, 2010

Um, I wouldn't exactly call this nirvana. They were good, and our dinner guests could taste some spice (although we could not - we take things on the SPICY side of spicy), however, they don't warrant making again.

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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Sep. 28, 2010

My husband loved this - and he doesn't like onions, so that's saying something. I used fresh spinach, and pepper jack cheese to give it a tiny kick. I think next time I might add a couple of peppers too since we like things spicy. This recipe is nice because it's a great base recipe that you can add easily to. But, personally, my favorite part of quiche is the crust, so it just seemed like a baked omelet to me.

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3 users found this review helpful

Summer Bean Salsa

Reviewed: Sep. 10, 2010

I made this and couldn't stop eating it. Then morning sickness kicked in and now the thought of it makes me sick. Literally. It WAS awesome though.

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3 users found this review helpful

Pineapple Chicken with Spaghetti

Reviewed: Apr. 12, 2007

Honestly, I don't think I'll make it again, but I still give it a few stars because: It was very easy to make - one star. The leftovers were edible enough - two more stars.

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3 users found this review helpful