cgm Recipe Reviews (Pg. 3) - (10311219)

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Cake Batter Ice Cream

Reviewed: Jul. 2, 2010
I used 1 cup of cake mix, and actually just used all whole milk instead of cream. It's just what I had on hand since I forgot to buy cream at the store. It still turned out great. A little hard when left in the freezer overnight since it was just milk, but I'm sure it would be great with cream.
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Carrot Rice

Reviewed: Jul. 2, 2010
Simple to make, and good to eat. This is a great compliment to coconut curry.
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Ronaldo's Beef Carnitas

Reviewed: Apr. 29, 2010
Not my favorite. I must add however, that I didn't use foil or extra water and put it in the crock pot for eight hours. It was a bit dry, and not very flavorful. I did use the leftovers in enchiladas the next day, and they were great.
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Sweet and Sour Chicken III

Reviewed: Nov. 6, 2007
Wow, I'm not one to get over excited about recipes, but this one is really good. I doubled the sauce - except the soysauce - as recommended, and it was very, very good. I like a little spice though, so I added a couple of chili peppers in adobo sauce for spice and color. I'm definitely keeping this recipe for future use. The only thing I might do differently is put the carrots in earlier. I like them crunchy, but my husband and son do not.
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Chocolate Chip Bars

Reviewed: Jun. 9, 2007
They're alright when you're in a pinch and itching for a chocolate chip cookie fix. A little styrofoamy, but maybe if I reduced the time in the microwave that would be different... Anyway, they're best with milk to counteract the dryness.
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Pineapple Chicken with Spaghetti

Reviewed: Apr. 12, 2007
Honestly, I don't think I'll make it again, but I still give it a few stars because: It was very easy to make - one star. The leftovers were edible enough - two more stars.
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Displaying results 41-46 (of 46) reviews
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