cgm Recipe Reviews (Pg. 2) - Allrecipes.com (10311219)

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Oatmeal Chip Cookies

Reviewed: Oct. 14, 2011
These were very good. My only complaint is that they're flat, and I would prefer them to be not quite so flat. Perhaps next time I'll add more oats or some flax seed to help... not sure.
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2 users found this review helpful

Jalapeno Rosemary Alfredo

Reviewed: Oct. 14, 2011
This is perfect. I threw this on some angel hair pasta with some grilled chicken and zucchini, and my kids ate it all up and loved it. Thank you! I've also used it on lasagna rolls that my husband loved.
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3 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Oct. 14, 2011
My husband loved this. I thought it was a bit on the salty side, but I just don't care for salt much, and should have used low sodium broth to begin with since I know this about myself. I also went heavy on the veggies, and soft on the chicken. Overall it was very good. And my kids (5 and 2) ate it, which is always a good thing.
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2 users found this review helpful

Brownie Mallow Bars

Reviewed: Oct. 14, 2011
Given the reviews of this being a bit on the sweet side, and the fact that I'm not an enormous fan of marshmallows, I only used half the amount, and it was perfect. I also decreased the amount of chocolate, and next time I plan on adding more cereal than called for. They were super delicious.
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2 users found this review helpful

Honey-Glazed Carrots

Reviewed: Sep. 15, 2011
I'm not sure what I was expecting, but these were not good. Edible, but that's about it. I should have just made plain old cooked carrots.
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2 users found this review helpful

Lebanese Chicken and Potatoes

Reviewed: Apr. 6, 2011
This is absolutely fabulous. So easy. I did add just a little bit of oregano and thyme, but otherwise followed the recipe. I did it last minute, so I didn't marinate it at all and it was fantastic. My kids didn't complain, and my husband loved it. Thank you!
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2 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Mar. 31, 2011
I made this for a fundraiser. It needed to be vegetarian, so this was a good option. We could have gone with a bit less onion, and the end result was okay, but not amazing. I'm on the line as to whether or not we could use this again.
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2 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Mar. 15, 2011
Not bad. If I were to make it a second time I'd probably only use half the amount of pasta called for, and fresh basil wouldn't hurt either. But, since it was not a hit with my children and my husband didn't get excited about it, it's going on the back burner.
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5 users found this review helpful

Crispy Italian Chicken Topped with Mozzarella

Reviewed: Dec. 19, 2010
This is mediocre. It was good, but not remarkable.
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3 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 19, 2010
My husband loved this served on sesame rools with cream cheese. I thought it was a little lacking, and could perhaps go for a few fresh pepperoncinis.
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4 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 15, 2010
Um, I wouldn't exactly call this nirvana. They were good, and our dinner guests could taste some spice (although we could not - we take things on the SPICY side of spicy), however, they don't warrant making again.
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3 users found this review helpful

Breakfast Casserole

Reviewed: Oct. 5, 2010
This was exactly what I was looking for. I doubled the recipe except the meat since I'm not a big meat eater, and it was wonderful. The best thing about this recipe is that it is a great starter recipe - there are so many things you could change and it would still be great. I think I'll be trying it with bacon and jalapenos next.
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5 users found this review helpful

Fudge

Reviewed: Sep. 28, 2010
This was fabulous! I can't believe how easy it was to make. We like our chocolate dark, so I did all semi-sweet, and it's wonderful. I might just have to head to the store for every flavor of chips to try it out with them all in the future.
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11 users found this review helpful

Crustless Spinach Quiche

Reviewed: Sep. 28, 2010
My husband loved this - and he doesn't like onions, so that's saying something. I used fresh spinach, and pepper jack cheese to give it a tiny kick. I think next time I might add a couple of peppers too since we like things spicy. This recipe is nice because it's a great base recipe that you can add easily to. But, personally, my favorite part of quiche is the crust, so it just seemed like a baked omelet to me.
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3 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Sep. 25, 2010
Very good. My husband and I ate it and liked it. My little ones did not, but that's not a big shocker.
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0 users found this review helpful

Summer Bean Salsa

Reviewed: Sep. 10, 2010
I made this and couldn't stop eating it. Then morning sickness kicked in and now the thought of it makes me sick. Literally. It WAS awesome though.
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3 users found this review helpful

Cheesy Beans and Rice

Reviewed: Aug. 11, 2010
It's okay, not remarkable, but edible.
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0 users found this review helpful

Curried Coconut Chicken

Reviewed: Jul. 18, 2010
I was a bit underwhelmed. As was my husband. We're big curry fans, and I was excited to try a new curry recipe. We both thought this tasted like ketchup. It was good, just not what I was looking for. My one-year-old liked it quite a bit.
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Tres Leches (Milk Cake)

Reviewed: Jul. 14, 2010
I love, love, loved this cake. I used Cool Whip to top it with, and put a dash of cinnamon on top, but otherwise kept to the recipe. Great with strawberries too. Mmmm.
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Fluffy Canadian Pancakes

Reviewed: Jul. 14, 2010
I followed everything exactly, and while the batter certainly was fluffy, it took forever for the middle of the pancakes to cook. I'm sure it must have been an error on my part, since no one else seems to have made this mistake, over beat the eggs? I tried different heat levels once I saw what was happening... I don't know, but they definitely did not turn out.
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1 user found this review helpful

Displaying results 21-40 (of 46) reviews
 
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