Amber Recipe Reviews (Pg. 1) - Allrecipes.com (10311121)

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Restaurant-Style Zuppa Toscana

Reviewed: Apr. 16, 2007
I love this recipie. I omitted the onion and chicken base, and used 3/4 cup cream, it was fantastic! The ultimate comfort food, very simliar to a "popular italian restuarant" I think everyone knows what that is. I would give this recipie more stars if I could, thanks!!
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The Ultimate Chili

Reviewed: Apr. 15, 2007
This chili was edible, but nobody wanted seconds. Next time I will omit the wine and add more meat, and more chili powder. Like a previous review, it was missing that "kick" that big chili lovers want. I also used half the amount of tomatoes, which helped. It's a good recipe, just change it up to your personal taste and it's really quite good.
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Cornbread Stuffing Southern Style

Reviewed: Apr. 15, 2007
I omitted the corn and bell pepper, and used half the thyme, and it was great with a little tang to it, thanks!
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Sweet Potato Casserole II

Reviewed: Apr. 15, 2007
This recipie is just like my grandmother's, and it's a holiday must. It's just perfect, not too sweet. Thanks, I will make this at every holiday gathering!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 15, 2007
This is a great recipie, but I had to add double the amount of butter to get the dough to stay together. When I mixed it as the recipie calls for, it was cumbly and very dry. Adding a little more butter made the dough just right, and the cookies came out great, just like the title describes! I recommend following the recipie and then see for yourself if you need more butter or not, some might like a crumbly dough, but I doubt it.
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