This salad would perhaps be better with the grapes halved. The filler here is basically the same thing as a brown sugar, cream cheese dip that one uses with apples. Apples, when cut, take on a more porous texture. When making this salad with whole grapes, the cream cheese "filler" just slid around the outer grape skins not making a very natural combination. If you love grapes and you love this kind of "dressing", great. Combined, not so awesome.
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This salad would perhaps be better with the grapes halved. The filler here is basically the...