Roro Profile - (10311050)

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Member Since: Apr. 2007
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Beef Bourguignon II
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Recipe Reviews 3 reviews
Tonkatsu / Katsu Sauce
I didn't follow the recipe exactly. I eyeballed other ingredients which I believe is essential to Tonkatsu sauce. Measuring to taste: I added a few teaspoons of shoyu (soy sauce), 1-2 teaspoon of sugar, and about 1-2 tablespoons of applesauce. I cut down on the ketchup, about 1/2 cup and added more Worcestershire, about 1/4 cup or less. Over all, the sauce came to 1 cup for me. But the applesauce is important. Why? Because a lot of bottled tonkatsu sauces have fruit in it, like apple, dates, etc. Now, for a hint of spice, I add a light sprinkle of cinnamon. I used yours as a basis, but being that I eyeballed the rest, I can't really post up my own version. :) Remember, really good tonkatsu has some apple in it!

7 users found this review helpful
Reviewed On: Sep. 29, 2011
D's Famous Salsa
I used lemon instead of lime since none was available in my fridge. I added nearly all a 4 oz can of green chiles. I eyed the amount of cilantro to taste. For a bit of spice, b/c I had no red chili peppers, I added dashes of cayenne pepper.

0 users found this review helpful
Reviewed On: Aug. 25, 2008
Chile Pork
Very good. This dish tsstes delicious with a spicy side dish of rice. I used saffron rice as a side dish and it was a delicious meal! As for the pork, I simply coated my pan with a little oil just in case of sticking. I covered the dish while it was cooking in the oven so the meat was tender.

0 users found this review helpful
Reviewed On: Aug. 4, 2008

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