F18NavyWife Recipe Reviews (Pg. 1) - Allrecipes.com (10310957)

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Fluffy Pancakes

Reviewed: Oct. 23, 2010
These were absolutely perfect! THANK YOU!!!!
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Smothered Filet Mignon

Reviewed: Feb. 16, 2008
OH WOW I love steaks and grilling and this is by far the best filet mignon I have ever had. Made this for Valentine's for my husband and he loved it, can't stop talking about how good it was. I followed the recipe exactly as shown and served with garlic mashed potatoes and asparagus.
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Chocolate Covered Strawberries

Reviewed: Feb. 2, 2009
They came out soooooo pretty-Follow the recipe exactly as is-you cannot go wrong-Thanks!
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3 users found this review helpful
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Baked French Fries I

Reviewed: Feb. 29, 2008
So simple and so perfect! I added a bit of black pepper-delicious!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 6, 2008
Wow-great chicken. I halved the recipe for one 4 lb whole chicken. Followed the recipe exactly as shown. Took about 3 hrs 45 mins for it to be ready-made a great gravy with the drippings-Thanks!
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Delicious Ham and Potato Soup

Reviewed: Mar. 8, 2008
Followed recipe exactly as shown and it was a true success! Everybody loved it-Thanks!
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Apple Pie by Grandma Ople

Reviewed: Mar. 8, 2008
This is the first time I make an apple pie and it turned out delicious! I had guests over and the pie "disappeared" sooooo quickly. Thanks!!!
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Emily's Famous Hash Browns

Reviewed: Jun. 21, 2009
Wow, this is a great recipe. My husband LOVED it. I did two things differently: (1) I peeled and cooked the potatoes the night before (20 mins), then refrigerated, then followed the recipe the next day as written (2) I added salt and pepper to the mixture, before cooking. Delicious! Thanks!
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Maple Salmon

Reviewed: Mar. 10, 2008
Followed the recipe as shown and it did not dissapoint at all! I had guests over and they were extremely impressed with how this salmon turned out. I served this with vegetables. Delicious-you cannot go wrong with this one-Thanks!
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Baked Pork Chops I

Reviewed: Mar. 23, 2008
Followed the recipe exactly as shown, only changing it for a two-person meal. No wonder this recipe has gotten so many great reviews - it is amazing! Highly recommend, thank you!
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Mediterranean Crescent Pinwheels

Reviewed: Feb. 16, 2009
These are amazing! Followed recipe as is - highly recommend! Thanks!
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Baked Scallops

Reviewed: Jan. 20, 2009
Wow-great recipe. I had some frozen bay scallops and some frozen shrimp handy so that is what I used. Cooked exactly as directed and served over linguini with a pesto sauce. It was out of this world! Thanks!
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Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 23, 2008
Excellent, thick and hearty soup! I did not have the rice the recipe called for handy so I used white rice and a pack of Goya's "sazon". It turned out great!
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Jo's Rosemary Bread

Reviewed: Jan. 13, 2009
Exactly like the one from Maccaroni Grill (my fave chain restaurant!). Followed recipe 100% and bread came out perfect. Thanks!!!!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 4, 2009
Perfect-would not change a thing. This dip was a hit at a football party. Thanks!
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Bread Machine Rolls

Reviewed: May 29, 2008
Excellent recipe. I've used it for dinner rolls and hamburger buns-I followed the recipe as shown and added sesame seeds-Thanks!
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1 user found this review helpful
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Lemon Cake

Reviewed: May 31, 2008
Delicious! Followed the recipe as shown and it turned out great. I used two square pans - Excellent!
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Jay's Signature Pizza Crust

Reviewed: Jun. 20, 2008
Great recipe! You have to be generous with the flour so as to get the dough right but this is an excellent recipe for a good pizza crust. I divided mine in half (I like a thinner crust and this was too much, so I made 2 pies). I also added some red crushed pepper. Used San Marzano crushed tomato sauce, sliced mozzarella and fresh basil for an out-of-this-world home-made pizza Napolitana. Everyone loved it! Suggestions: Bake the crust for 5-7 minutes before adding toppings; then brush crust with olive oil, add toppings and bake!
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Pan Seared Red Snapper

Reviewed: Jul. 30, 2008
Delicious-I followed the recipe as shown and it was perfect. I used it on snapper I caught the day before-fillets where so flavorful and fresh, we loved it! Thanks!
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Crustless Spinach Quiche

Reviewed: Nov. 30, 2008
I have also made this recipe using different cheeses; for example: 1 cup mozzarella 1 cup parmesan 1 monterrey jack plus I only use egg whites (maybe one yolk) to make it healthier. Tastes delicious!
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Displaying results 1-20 (of 63) reviews
 
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