This recipe does not get 5 stars from me because it needs several modifcations to get it right. For example, you should NOT use all the water they indicate in the recipe. I started out by using the 1/2 cup water suggested and the dough came out super liquid-had to do it all over again (by the way, the small print indicating "use less water if needed" does not help, because most of us do not see such small notations to begin with. The actual recipe should be changed to reflect this). I also recommend not being shy about the amount of flour used to manage the dough. After 3 tries, I finally got it right-so I suggest reading through all the reviews first before tackling this recipe!
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This recipe does not get 5 stars from me because it needs several modifcations to get it...