TRolfe Profile - (10310951)

cook's profile


Home Town: Kenosha, Wisconsin, USA
Living In: Mt. Pleasant, Wisconsin, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I like to like to cook, craft, crochet, knit, sew, decorate, garden, all things domestic!
My favorite things to cook
Everything! I like to cook!
My favorite family cooking traditions
Holidays and summer parties are fun!
My cooking triumphs
I finally submitted my own recipe!! Woo-hoo! It was hard to read my scribbles and it is also hard to write down what I am doing while I am doing it...but I did it.
My cooking tragedies
Too many to mention ..
Recipe Reviews 6 reviews
Mom's Zucchini Bread
Super! I made four loaves so doubled everything. Omitted the oil but I had a huge zucchini and pureed with blender so it is moist. I added 2 cups raisins and 2/3 C chia seeds. Baked at 350° for 1 hour 15 min or until edges start to pull away from sides and tooth pick comes out clean. Oops almost forgot..the huge pureed zucchini was 4 cups (for four loaves).

1 user found this review helpful
Reviewed On: Sep. 5, 2014
Butter Cream Frosting II
The best butter cream frosting!!!!

1 user found this review helpful
Reviewed On: Apr. 18, 2011
Peppermint Meringues
These were soooo good. I tried to mix by hand because I always do and found out the hard way that--yes you need a mixer to mix egg whites!! Well, after breaking my arm off [whisking] trying to make it fluffy, I baked it, and yes they were flat but were still good. Use the mixer!

1 user found this review helpful
Reviewed On: Dec. 9, 2007

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