Carolina Recipe Reviews (Pg. 1) - Allrecipes.com (10310875)

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OU Corn Casserole

Reviewed: Apr. 9, 2007
This was a very easy and tasty dish. I got a lot of compliments and it didn't take me any time to prepare.
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1 user found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Mar. 27, 2010
This was very good. It is a nice, rich side. I followed the directions exactly.
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0 users found this review helpful

African-Style Oxtail Stew

Reviewed: Oct. 22, 2008
I thought this was very good hearty meal. The modifications I made were:I did not use celery, used 6 cups of water, and added 1/4 cup of barley. I will use this recipe again, especially good on a cold winter day.
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37 users found this review helpful

Pumpkin Roll Cake

Reviewed: Nov. 17, 2008
Excellent. I was so glad one reviewer posted that she forgot to grease and flour the paper as I did too. I guess I can't read well as it was right there in front of me and yet I still forgot to do it. I did what her "wonderful" husband suggested and he saved the day for me too:). This is a keeper.
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0 users found this review helpful

1-Dish Chicken Parmesan

Reviewed: Jul. 14, 2010
I made exactly like the recipe and had no batter issues. I was initially afraid to try the rapid release yeast but it worked out perfect. I used breast tenders and just lined them up and they were great and softened up nicely in the cooking process.
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16 users found this review helpful

Grilled Camembert Sandwich

Reviewed: Jun. 3, 2009
This was excellent. I've tried it several times and it is addicting. I had never tried Camembert cheese so this was a first for me and a truely enjoyed it and felt like I was eating in a gourmet sandwich shoppe. I baked mine in the toaster oven rather than in a skillet.
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8 users found this review helpful

Mini Meatloaves

Reviewed: Feb. 12, 2011
These were great. I'm using them for a Bunko dinner. I didn't have to change a thing.
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5 users found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 10, 2009
I served this tonight to 12 people and everyone liked it, several wanted the recipes. I was almost embarrased to give it to them, it was so simple to make:). It is an easy festive pie for the holiday season. Will definitely keep this one. I didn't change a thing.
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0 users found this review helpful

Pumpkin-Pecan Cake Roll

Reviewed: Nov. 27, 2011
Excellent as written.
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2 users found this review helpful

Black Bean Hummus

Reviewed: Oct. 26, 2011
Excellent. I added 1 more clove of garlic and didn't have any Greek olives. I served it with Kangaroo Pita Chips.
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1 user found this review helpful

Crab Brunch Casserole

Reviewed: Sep. 28, 2012
This was very good. I'm going to use it for a Bunko brunch. I used Ciabatta Asiago croutons and 8 oz of crabmeat and it was sufficient crab.
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0 users found this review helpful

Best Spanish Rice

Reviewed: Jan. 7, 2012
I added 1 tsp garlic and 1/4 tsp chili powder. I made this twice this week. Very good.
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1 user found this review helpful

Baked Haddock

Reviewed: Oct. 8, 2012
This was great as written.
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0 users found this review helpful

Sesame Beef Bites

Reviewed: Jan. 7, 2012
Made as written. I'll use it again. I served it with rice.
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12 users found this review helpful

Kellogg's® Rice Krispies® Wreaths

Reviewed: Dec. 21, 2012
Great, just got through finishing them. I made mine smaller and got 33, which was a lot better than 12. I followed the recipe, except for using the 1/4 cup measurement as I wanted smaller wreaths. I am going to try freezing some of them to see how that turns out. I didn't have a problem but buttered my hands frequently and work fast. Toward the end, it got a little gooey.
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0 users found this review helpful

Brown Sugar Smokies

Reviewed: Mar. 3, 2013
Excellent. The men licked the plate clean, the women not so much. I took the advice of another reviewer and marinated them all day, used the ingredients as written. A real man pleaser. I lined a sheet with foil hoping for an easy cleanup but the sugar stuck to it and I had a time of it getting the baked on sugar off the pan--suggested using a throwaway foil pan for this to make clean up a breeze.
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1 user found this review helpful

Asian Asparagus Salad with Pecans

Reviewed: Jul. 31, 2009
We really enjoyed this one, even a non-asparagus lover asked it be a keeper:). Thanks to the reviewer who gave added info to boil the asparagus for 2-3 minutes because that really helped me with a time frame and it was perfect. I didn't change any of the ingredients and thought it was very good. A good company recipe with good flavor as is.
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 15, 2013
This was great. I used a small pork sirloin. I was able to get it in a sealed package with some seasoning on it. It was just the right amount and worke dwell for me and it was only around $6.00 for 2 lbs. I didn't use as much barbecue sauce but kept it on the table in case guests would like more. I used about 1/4 cup. I'll keep this recipe. It is easy and good.
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1 user found this review helpful

Japanese Potsticker Dip

Reviewed: May 18, 2008
I thought this was very good as I could adjust the spice as I can't eat very spicy foods.It really enhanced the taste of the Potsticker.
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0 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Oct. 22, 2008
This was fantastic! I use it often and wish I could have given it more than five stars! Based on other reviews, I increased the ingredients as follows: 4T butter, 12 T white wine, 82 grated Asiago Cheese (much better flavor than Parmesan) and 12 minced garlic cloves. Everything else remained the same. This is a keeper.
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2 users found this review helpful

Displaying results 1-20 (of 311) reviews
 
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