Carolina Recipe Reviews (Pg. 1) - Allrecipes.com (10310875)

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Simple Roasted Butternut Squash

Reviewed: Apr. 14, 2015
Great as written. I did use squash that was already precut to save myself some time.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 19, 2009
This is excellent! I had initially tried the Better than Grandpa McAndrews Irish Soda bread recipe on this site and thought that was good until I tried this one! This one had more flavor and although the other was good, this was a step above in my opinion. I followed the advice of another reviewer and added raisins and craisins. I made another two loaves the next day!
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Grandpa McAndrew's Irish Soda Bread

Reviewed: Mar. 13, 2009
I thought this was a good, easy receipe. I used the ingredients as stated and it turned out fine. I saw no need for salt as another reviewer suggested. It is supposed to be a flat, solid bread. It tasted great for the type of bread it is and I was looking for a traditional type Irish Soada bread for St. Patrick's day that was easy and this fit the bill.
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Coconut Macaroons III

Reviewed: Apr. 26, 2011
As recommended by another reviewer, I added 1 tsp vanilla and 1 tsp almond extract, everything else was the same. Delicious. At Easter, I added a jelly bean and for Christmas, I'll add green and red candied cherries.
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jun. 8, 2011
This is wonderful~~I didn't change a thing!
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Oatmeal Waffles

Reviewed: Jan. 25, 2009
I thought this was a very good, hearty waffle. I was glad that another reviewer stated how many waffles it made (4 or 16 pieces if you cut each waffle into 4 sections) as that gave me a good idea as to the quantity to make. I found that these were so hearty we could only eat 1/2 waffle each. The only change I made was to substitue white flour for wheat and used canola oil, as suggested by other reviewers and that worked out well for me. I think the next time I make it, which it will be a keeper, I'll add some chopped pecans. I put leftovers in the freezer to enjoy another day.
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Slow Cooker Cranberry Roast

Reviewed: Jul. 17, 2011
This was fantastic and is now in my rotation! I didn't change any of the ingredients. The only change I made was to pour the liquid into a pot and cook the gravy on the stove so I could control the heat and get the gravy done quicker. LOVED IT!
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Momma's Wine Cake

Reviewed: Sep. 2, 2011
Easy to make, tastes good and is very moist. I like the fact that you can add various fruits or just dust it with powdered sugar and it makes a nice presentation with a small amount of work.
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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Dec. 30, 2008
This was very tasty! I followed the recipe exactly, marinating it overnight so the marinade pentrated into the steaks. I love rib eyes, they are one of my favorite cuts of steak and this marinade was puuuuuuuuuuuuurfct.
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Pumpkin Roll Cake

Reviewed: Nov. 17, 2008
Excellent. I was so glad one reviewer posted that she forgot to grease and flour the paper as I did too. I guess I can't read well as it was right there in front of me and yet I still forgot to do it. I did what her "wonderful" husband suggested and he saved the day for me too:). This is a keeper.
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Black Bean Hummus

Reviewed: Oct. 26, 2011
Excellent. I added 1 more clove of garlic and didn't have any Greek olives. I served it with Kangaroo Pita Chips.
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Pumpkin-Pecan Cake Roll

Reviewed: Nov. 27, 2011
Excellent as written.
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Molasses Sugar Cookies

Reviewed: Dec. 19, 2011
I thought these were great and have added them to my yearly Christmas cookie favorites. I didn't change any of the ingredients. I did put the batter in the refrigerator to harden a little before rolling them in the sugar. They turned out beautiful.
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Chocolate Pretzel Rings

Reviewed: Dec. 21, 2011
I used square pretzels, green and red dark chocolate M&M's and hershey milk chocolate kisses. This is absolutely great and so easy for this hectic time of the year. It is nice to have a recipe you can whip up a batch within 10 minutes.
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Garlic Shrimp Linguine

Reviewed: Oct. 22, 2008
This was fantastic! I use it often and wish I could have given it more than five stars! Based on other reviews, I increased the ingredients as follows: 4T butter, 12 T white wine, 82 grated Asiago Cheese (much better flavor than Parmesan) and 12 minced garlic cloves. Everything else remained the same. This is a keeper.
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Egg Salad English Muffins

Reviewed: Oct. 14, 2008
This was excellent. It can also be spread on bread (I used a heavier Spelt bread). I love easy breakfast foods and this one fit the bill. It is good for an item on a brunch buffet too.
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No Sugar Apple Pie

Reviewed: Oct. 8, 2008
This was an excellent pie. I served it as dessert at a card game for some elderly women, many of which are diabetic. They loved it. I followed the advice of other reviewers and used 5 Granny apples and a nut top crust, the rest of the ingredients were the same as listed. Everyone loved it. I served it with sugarfree vanilla ice-cream. This is a keeper.
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Best Spanish Rice

Reviewed: Jan. 7, 2012
I added 1 tsp garlic and 1/4 tsp chili powder. I made this twice this week. Very good.
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Chocolate Pudding Cake IV

Reviewed: Sep. 20, 2008
I thought this was a good and easy recipe to have on hand when you need something in a pinch to take to a potluck. I baked it in a crockpot using the exact ingredients listed and baked it on low for 5.5 hours and it was perfect. I served it with ice-cream~~delicious.
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Red Garlic Mashed Potatoes

Reviewed: Sep. 13, 2008
These are the best. I did NOT add the sugar and used Mrs. Dash seasoning instead of steak seasoning and garlic salt instead of powder (1/2 tsp each. Everything else was the same--delicious.
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