This was very tasty and I love that it is a 9x13 pan. I made the recipe as is. Some reviewers said to add more topping but I found the receipe as is was good enough. The first day, it was the consistency of a coffee cake, the second, after putting it in the refrigerator, more like a bar. And I do agree that I liked it better that way but either way it was very tasty. I mixed white, milk and dark reg chips. I made this a second time using applesauce in place of the sour cream and using whole wheat flour for the cake part (not the crumb mixture) as suggested by another reviewer and liked it better than the first time. I liked the second version as a 5 and the 1st as a 4.
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This was very tasty and I love that it is a 9x13 pan. I made the recipe as is. Some reviewers...