Carolina Recipe Reviews (Pg. 4) - Allrecipes.com (10310875)

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Fresh Squeezed Lemonade with Truvia® Natural Sweetener

Reviewed: Jul. 5, 2013
I thought this was good. It took 2 lemons for me. I like the idea of 10 calories total:)
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Merritt's Butternut Squash Gratin

Reviewed: Jul. 2, 2013
I liked the taste, followed the directions completely. I thought the topping was too dry so I think I'll try the Panko bread crumbs next time to see if that makes a difference.
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1 user found this review helpful

Smooth Sweet Tea

Reviewed: Jun. 24, 2013
This was good, I also made a version with green tea and Turbinado sugar and followed the same instructions just replacing green tea bags and Turbinado sugar. It is a keeper for me.
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Wave Your Flag Cheesecake

Reviewed: Jun. 23, 2013
I won't make this again I don't care for the Jell-o with the cake. I also didn't care for so much cream cheese in the frosting. Guests weren't fans either. It was pretty to look at but that was about all.
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Refreshing Lemonade

Reviewed: Jun. 20, 2013
I was looking for a home-made lemonade but this one used 9 lemons, which I thought was a lot. It called for Splenda but I replaced that with Truvia as I don't use Splenda and read that one reviewer also did this but I thought it was way too sweet and tasted more like sugar water than lemonade. I will be looking for another home-made lemonade recipe without Splenda and uses less lemons.
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Monte Cristo Hotdog

Reviewed: Jun. 20, 2013
I gave this a 4 because I didn't have strawberry jam and had to use grape jelly and I thought it was GREAT! It is a keeper for me when I need a hotdog with style!
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Steel-Cut Oatmeal

Reviewed: Jun. 19, 2013
I thought this was pretty good and I loved the suggestion about freezing it in cupcake liners for those days when you are in a hurry.
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Cuban-Style Yucca

Reviewed: Jun. 19, 2013
This was ok, it is missing something, just don't know what. Make sure you remove the stringy cord when you slice it.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Jun. 10, 2013
I thought this was good however I did listen to some of the reviewers and reduced the amount of butter and added white wine, ommitted parsley and mustard, mainly as I didn't have them. I used 1/2 the amount of shrimp so used 1/4c butter and 1/8 cup white wine. I did cook the shrimp for 12 min as suggested by original submission. This was a quick, easy dish. I will try the parsley and mustard next time around and resubmit my rate, just had some shrimp and wanted to use it up with what I had in the house.
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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 28, 2013
I thought this was pretty good and will put it in a bi-monthly rotation. The only change I'll make is increasing the seasoned salt to 1 teaspoon in the hamburger mix as it was a little bland.
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Hasselback Potatoes

Reviewed: Apr. 23, 2013
I won't be making these again. The recipe sounded interesting, the end result wasn't that tasty. I didn't care for the dry bread crumbs on it either and they ended up with a rather dry taste.
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Sauce for Corned Beef

Reviewed: Apr. 19, 2013
Too much of a ketchupy taste for me, didn't care for the combination of ingredients. I also tried it with lamb as well as with the corned beef and didn't like it with the lamb either.
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Banana Crumb Muffins

Reviewed: Apr. 18, 2013
Excellent as written. I didn't change a thing!
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Spinach Brownies

Reviewed: Mar. 24, 2013
This was very good. I went with suggestions of other reviewes and added another 10 oz pkg of chopped spinach (I used chopped spinach rather than buy regular spinach). It was easier. I added 4 chopped garlic buds to the onion and sauteed it (also suggested by another reviewer) cut the butter to 1/4 and increased salt by 1/2 tsp. All the changes were recommendations by other reviewers and I think added flavor to the overall recipe. I will keep this one. It was enjoyed with the changes.
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Easy Butternut Squash Ravioli

Reviewed: Mar. 21, 2013
I thought I'd really love this but the taste, for me was just the opposite. I found it very easy to make. I did put the squash mix in the refrigerator a bit to set up before filling the wrappers and that worked out like a charm. They weren't mushy at all like some reviewers, they looked really nice, fried up nice with the garlic. I couldn't get past the floury taste of the wonton and the mascarpone cheese with the butternut squash gave an aftertaste I didn’t care for. I was surprised as I thought I would LOVE it.
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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Mar. 11, 2013
I tried this recipe twice and still do not care for it and do not think it is authentic. I lived in Korea for two years and this recipe doesn't taste like the dish I ate when I lived there. I tried it in the crockpot, as one reviewer suggested, that was terrible and not very flavorful as the crockput ends up having too much water and the meat was tasteless. The second time, I broiled it thinking it would be better and didn't care for the taste of the meat that way either. I marinated it a long time and was very disappointed. I will not make this again.
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Eggplant Croquettes

Reviewed: Mar. 4, 2013
This was great as is. I did mix it all together and put in a casserole and added some cheese on top. A nice side with lamb.
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Brown Sugar Smokies

Reviewed: Mar. 3, 2013
Excellent. The men licked the plate clean, the women not so much. I took the advice of another reviewer and marinated them all day, used the ingredients as written. A real man pleaser. I lined a sheet with foil hoping for an easy cleanup but the sugar stuck to it and I had a time of it getting the baked on sugar off the pan--suggested using a throwaway foil pan for this to make clean up a breeze.
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Easy Mexican Casserole

Reviewed: Feb. 22, 2013
I don’t care for the salsa as one of the main ingredients or the sour cream cooked in the casserole and the tortilla chips whether on the bottom or the top were soggy. I like the other ones I have better than this one. I won't use it again.
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Master Pizza Dough

Reviewed: Feb. 21, 2013
I thought this was very good. I sometimes will throw in 1/2 cup wheat flour to make a more Artisan dough and like it for a change. I didn't need to add any more flour and it worked out well. It is a keeper for me.
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Displaying results 61-80 (of 337) reviews
 
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