Carolina Recipe Reviews (Pg. 2) - Allrecipes.com (10310875)

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 17, 2015
This is a keeper for me with modifications suggested by other reviewers to use 1 tsp soy sauce and 1/2 tsp balsamic. I also melted the butter in the microwave as it was easier and faster than the saucepan.
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4 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Jan. 29, 2015
I will keep this recipe. I did replace pine nuts for pecans (money saver) and purchased brussels already shredded to save time,added garlic per another reviewer (as I love garlic). This will be my brussels recipe side, replacing others!
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1 user found this review helpful

Slow Cooker Texas Smoked Beef Brisket

Reviewed: Jan. 23, 2015
Didn't care for this--no match for the grill slow cooked method. I did not add any water-the slow cooker method is watery enough. It was too salty...and the sauce was too watery for us. I won't use this again.
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Classic Macaroni Salad

Reviewed: Jan. 15, 2015
I cut this in half as it made quite a bit. I left out pimento--good recipe and I will use it again.
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Easy and Delicious Ham and Potato Soup

Reviewed: Jan. 3, 2015
Delicious--this is very similar to another recipe Delicious Ham and Potato Soup except for the addition of the cauliflower and corn. I didn't try the cauliflower as I didn't have any. I have used the other recipe on this site and it too is delicious--I loved the corn addition and will use it in the future. Don't know if I'll try the cauliflower as I think it may overpower the taste.
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1 user found this review helpful

Basic Crepes

Reviewed: Dec. 24, 2014
Fabulous! Make sure you beat batter so there are no lumps before frying. I kept mine warm in a tortilla warmer while cooking the rest.
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1 user found this review helpful

Raspberry Fudge Truffles

Reviewed: Dec. 18, 2014
It was too mushy for me.
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Pork Chalupas

Reviewed: Dec. 9, 2014
This was great and soooooo easy. I cut it in half though as it makes a TON! Even cutting it in half--I froze some. I also tried this as enchiladas using recipe from another reviewer and that was great too. I would recommend sticking around to monitor the beans so you can add water, if you use dried beans in this so they don't stick to the bottom of the crockpot. I prefer the dried beans to can.
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Holiday Chicken Salad

Reviewed: Dec. 4, 2014
I didn't care for the seasonings salt or paprika mix.
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Turkey Potato Casserole

Reviewed: Nov. 30, 2014
The concept for this recipe is fantastic--what a great idea (a turkey shepard pie). I sauteed 1T minced garlic to the onion in 2T butter. After these were cooked, I added the soup and 1/2 can milk. I read other reveiwer comments and thought they were fantastic--I had some leftover corn so added that along with the green beans, used 1 8oz pkg grated cheese and topped the mashed potatoes with crushed fried onions. I needed that crunch. This is a keeper for me with the added comments of other reviewers. I felt it would be too bland for my tastes as originally written. The concept is great.
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Saltine Toffee Cookies

Reviewed: Nov. 24, 2014
Fantastic and such an easy holiday gift to prepare. Around the holidays it is nice to give a home-made gift and this one couldn't be easier. I did take the suggestion of another reviewer and used n 11x17 jelly roll pan and increased the number of saltines to cover the pan (the rest of the ingredients remained the same). I also used parchment paper (didn't have to spray it). I used a metal spatula to spread the chocolate. I tried using a plastic flexible one and it wasn't spreading easily--the metal one made it much easier.
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Hoisin Pork Stir Fry

Reviewed: Nov. 13, 2014
Excellent. I think the Hoisin sauce was the right amount. I substitued red Sirachi sauce for pepper flakes--only reason I didn't give it a 5.
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Dumplings

Reviewed: Nov. 8, 2014
These were tasty but fell apart during cooking. I will try them one more time before giving up on them--as they did get quite a few reviews.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Nov. 4, 2014
This is great just like it is. I have also added pecans to the existing recipe and find that a delightful addition.
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Brazilian-Style Beef Ribs

Reviewed: Jul. 8, 2014
I didn't use water. They were good; however, they fell off the bone so you couldn't pick them up by the bone (I like to hold on to a bone:) Very easy to prepare.
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1 user found this review helpful

Chef John's Corned Beef Hash

Reviewed: Jul. 3, 2014
This was ok to me. It would have been terrible without a sunnyside egg dropped on top. That added some extra flavor it needed.
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2 users found this review helpful

Beer Brats

Reviewed: May 27, 2014
Very good and so easy for a large crowd. I took the tip of another reviewer who kept the brats warm in the crockpot as it freed up the grill for other barbecue items and it kept the brats warm during the entire cookout. I also added a some butter as suggested by another reviewer. This was really good. The recipe mentioned sauerkraut; but didn't provide instructions on how that was cooked? Any ideas from anyone if it would work out if you added it to the beer broth?
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Amazing Cocktail Sauce

Reviewed: May 12, 2014
I didn't use the chile-garlic sauce and only 5 drops of Tabasco (hot sauce)as I don't care for real spicy cocktail sauce as I was serving this with shrimp that had been cooked in old bay seasoning, which was already spicy.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 23, 2014
This is a bread not a casserole. I thought it would come out as a creamy corn side dish; but it was more like a corn-bread. I have added it to my bread receipes. I took suggestion of others and used 1 egg, 3 TBSP melted butter and 1/4 cup chopped onion. I baked it in a round casserole but would recommend a square dish so it can be cut as a bread in squares.
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Corned Beef Waffles

Reviewed: Mar. 20, 2014
I thought the waffle recipe itself was very good. The addition of the corned beef was fair and I decided with the price of corned beef, I'd rather have the corned beef as a main entree. I did keep it as a possible in the event it would spark a guest interest over during St. Patrick's day. I would not use canned corned beef and I would definitely use a fried egg over the top of it as another reviewer suggested. It was the fried egg that made the receipe with the corned beef worthy of keeping.
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Displaying results 21-40 (of 337) reviews
 
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