Carolina Recipe Reviews (Pg. 12) - Allrecipes.com (10310875)

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Oriental Beef Ribbons

Reviewed: Aug. 2, 2009
This was just ok, I followed the recipe exactly. I didn't find the blend of ingredients very flavorful and will not use it again.
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7 users found this review helpful

Asian Asparagus Salad with Pecans

Reviewed: Jul. 31, 2009
We really enjoyed this one, even a non-asparagus lover asked it be a keeper:). Thanks to the reviewer who gave added info to boil the asparagus for 2-3 minutes because that really helped me with a time frame and it was perfect. I didn't change any of the ingredients and thought it was very good. A good company recipe with good flavor as is.
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3 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Jul. 29, 2009
I thought this rated a 4 as there are similar recipes that I like better for a 5 rating. I followed the directions as stated.
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1 user found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Jul. 28, 2009
All I can say is EXCELLENT! It doesn't get any better than this and I followed the recipe to the letter. I must agree with another reviewer to make sure you use true maple syrup-no Mrs. Butterworth's here:). I agree with the submitter to dredge in flour and sear in hot oil to keep in those juices as an important step, not to be omitted. This is great in the oven--don't know that doing this in the crock pot would have the same effect. A lot of reviewers modify the recipe from the original submitter and then rate it upon their modifications rather than using the original and review on that and then try it again with their suggestions and rate it and note that in their review so people can gauge what they have done and give a more accurate review on the original submission. This recipe was excellent, I will use it again for company and for family. I couldn't stop eating it. It was that good by the originator. The only comment I would make is that I may make a little less sauce due to the expense of the maple syrup and I feel halfing the original ingredients would provide a sufficient amount.
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214 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Jul. 25, 2009
This is excellent. I wanted to keep eating more. I did follow the recipe exactly regarding ingredients; however, one reviewer recommended rolling the dough into balls, dipping the tops in sugar and flattening slightly which worked out great for me. This is a definite keeper for me.
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0 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jun. 27, 2009
I put this one in the family barbecue section so that means it is a keeper. I made it exactly as directed.
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0 users found this review helpful

Oatmeal Carmelitas

Reviewed: Jun. 27, 2009
I know this got great reviewes from a lot of people but it was just ok for me. The recipe is not a "keeper" for me. The texture was "real gooey" as stated but not that flavorful for us.
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1 user found this review helpful

Linguini with White Clam Sauce

Reviewed: Jun. 18, 2009
I served this and got excellent reviews. The only change I made was to add Asiago grated cheese at the table and added another 10 oz can of whole baby clams without the juice, as another reviewed suggested and I found to be an excellent suggestion. This recipe is a keeper for me.
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2 users found this review helpful

Grilled Camembert Sandwich

Reviewed: Jun. 3, 2009
This was excellent. I've tried it several times and it is addicting. I had never tried Camembert cheese so this was a first for me and a truely enjoyed it and felt like I was eating in a gourmet sandwich shoppe. I baked mine in the toaster oven rather than in a skillet.
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8 users found this review helpful

Lo-Cal Apple Snack

Reviewed: May 18, 2009
This was just ok for me. I won't be making it again.
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0 users found this review helpful

Dutch Babies II

Reviewed: May 17, 2009
To me this is one of those “grandma made” recipes that is good if you grew up with it and it reminds you of home and your childhood. It tasted like a flat rubbery thick crepe. I tried several variations by other reviewers (maple syrup, cinnamon, sugar, combination cinnamon/sugar, add splash of vanilla to batter, butter and warm honey, powdered sugar. Nothing really helped. I thought the honey was terrible on it.
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0 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: May 17, 2009
I'm giving this 5 stars. It was easy and delicious! This is a keeper for me. I made sandwiches; however, it would have made a wonderful dinner served with potatoes and cabbage. The meat was tasty and tender.
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2 users found this review helpful

Hot Ham and Cheese Sandwiches

Reviewed: May 5, 2009
I thought the sauce was fantastic and this recipe is a good tasting, easy sandwich for unexpected drop in company or an every day family lunch. Thanks.
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4 users found this review helpful

Irish Boxty

Reviewed: Apr. 25, 2009
I thought these were good and will make them again. I am Ukranian background and these reminded me of potato pancakes, which I love and find the potato pancakes on the lighter side as there is less flour in them than the Boxty; however, I will make the Boxty to have a traditional Irish meal on Saint Patty's Day or if I'm entertaining the Irish:) so I can serve the traditional meal. Thanks for the submission as I enjoy making and trying authentic receipes.
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1 user found this review helpful

Basic Chicken Salad

Reviewed: Apr. 24, 2009
This recipe lived up to it’s "basic" name. It was indeed very basic. I tried to rate it on its own merit because if you have to add several ingredients it then becomes another receipe. I will not make it again and will search for a tastier chicken salad receipe.
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3 users found this review helpful

Dressed-Up Tuna Salad

Reviewed: Apr. 2, 2009
This was a very simple salad, it looked nice and tasted good but nothing spectacular.
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4 users found this review helpful

Jamaican Oxtail with Broad Beans

Reviewed: Mar. 23, 2009
This was excellent. I'll definitely use it again. I couldn't find broad beans so I substituted green beans and I ommitted the chile pepper. I used a crock pot on high for the 6 hours and we ate every bit.
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5 users found this review helpful

Hamburger Salad Sandwiches

Reviewed: Mar. 21, 2009
I didn't care for this and will not use it again. I thought it was pretty bland and not eye-appealing at all.
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0 users found this review helpful

Homefried Potatoes with Garlic and Bacon

Reviewed: Mar. 21, 2009
The next time I make it, I will drain all but 2T of bacon grease before adding the onions and potatoes. Other than that, it was very tasty.
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1 user found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 19, 2009
This was great and easy! I replaced another receipe from this site that called for George Killian’s Irish Red Beer and although that one was good, this I felt was better. I did not cut my brisket in half and found I only needed to cook the meat 5 hours and then another 2 after I added the cabbage. Excellent!
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0 users found this review helpful

Displaying results 221-240 (of 321) reviews
 
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