Heather Recipe Reviews (Pg. 1) - Allrecipes.com (10310870)

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Toddler Muffins

Reviewed: Apr. 4, 2013
I just made these and my 19 month old loves them! Neither of us likes a lot of spice so I cut the pumpkin pie spice amount in half. I also replaced the oat bran with quick cook oats and it turned out great. They are light, fluffy, and not too sweet.
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Southern Fried Chicken

Reviewed: Nov. 30, 2013
I used half oil and half vegetable shortening to fry the chicken and the skin was the crispiest ever! I used 6 large chicken thighs and there was way too much coating. I think I will make only half or a quarter of it next time.
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Vegan Chocolate Cake

Reviewed: May 10, 2010
These are great! I wanted an eggless recipe I could turn into a single or double serving as a little treat for myself. I made 4 cupcakes from this recipe and they turned out perfectly. They tasted like any other chocolate cupcake. Top with rich buttercream icing and they're amazing!
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Microwave Popcorn

Reviewed: Aug. 26, 2012
It works! This is great - you can make salt free popcorn if you have to watch your sodium intake :)
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Oatmeal Waffles

Reviewed: Jul. 21, 2012
These are great! I made them exactly as written and they turned out crunchy on the outside and fluffy on the inside. The batter gets very thick and bubbly but it turns out fine.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 2, 2012
This is the best barbeque sauce ever and so easy to make! I love sweet and tangy sauce and this fits the bill. The bit of cinnamon is a nice touch.
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Chicken Stir-Fry

Reviewed: Feb. 8, 2012
I use the seasoning amounts for my basic stirfries and substitute frozen veggies. It works great!
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JIF® Buckeyes

Reviewed: Feb. 8, 2012
I made these with milk chocolate and everyone seemed to like them. I think I will try tempering the chocolate properly next time because it melts in your fingers too easily otherwise.
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Banana Muffins II

Reviewed: Jan. 21, 2013
To make it vegan I used 1 tablespoon ground flaxseed + 3 tablespoons of water which equals one egg. I also used margarine instead of butter. They turned out soft, moist and light - not soggy at all.
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Mushroom Pork Chops

Reviewed: Feb. 8, 2012
Simple and delicious - I made this for my Dad and he liked it.
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Lana's Sweet and Sour Meatballs

Reviewed: Feb. 8, 2012
This is my go-to recipe. Simple and yummy. I find more sauce is needed though so I freeze about half the meatballs for later.
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Jigg's (jig's) Dinner

Reviewed: Feb. 8, 2012
I might experiment with putting in the veggies later so they don't cook as much.
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Feb. 8, 2012
Sweet and chocolately!
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Very Berry Blueberry Muffins

Reviewed: Feb. 8, 2012
I've made these and they're surprisingly good. Didn't change a thing.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Feb. 8, 2012
The sauce is rich and flavourful. Be careful to cook the steaks well.
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Chocolate Peanut Butter Bars IV

Reviewed: Feb. 8, 2012
The peanut layer was dry and crumbly and I would have prefered more chocolate on top.
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Chocolate Mayo Cake

Reviewed: Jan. 22, 2011
I tried to make this using Miracle whip and it was way too dry and tasteless. I'll try making with mayo in the future and let you know how it goes.
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