Judy Profile - Allrecipes.com (10310789)

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Recipe Reviews 2 reviews
Peanut Butter Bars I
Something wrong with recipe! I went to make it but got so confused because when you melt the chocolate for the top layer it says to melt it with the peanut butter, but you used the entire cup of peanut butter that was listed in the recipe in the first layer. So was the bottom layer only supposed to use some, but not all, of the peanut butter? Were you supposed to reserve some for the top layer? There are so many good reviews but it doesn't make sense to me.

3 users found this review helpful
Reviewed On: Jul. 31, 2013
Swiss Chicken Casserole II
I could have written the same review at Joe B - I also have made this for years and it has always been a hit. I also make it with white wine instead of milk. It gives it more of a gourmet flavor. If you are carb conscious, then get a bag of pork rinds, crush them up, mix them with some spices and use them instead of the stuffing mix.

7 users found this review helpful
Reviewed On: Sep. 27, 2009

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