Edible, but not appetizing. I made this with one less egg than called for, because I wasn't sure how many cups of radish I had. Turns out I had exactly 4 cups but the eggs had already started to boil by the time I had sliced all the radishes. I'm glad I only used 3 eggs though, otherwise it would have been way too eggy. I really wanted to like this, but the dressing made the radishes limp rather quickly, and became watery when the radishes gave up their moisture. The odor puts me off a bit. This is a dish that I do not crave, but I'm a weirdo and if I make something I absolutely must finish the whole batch (waste not!). Once I start eating it the dish is just ok. Edible, but not enjoyable. I will not make this again.
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Edible, but not appetizing. I made this with one less egg than called for, because I wasn't...