mountianbluebird Profile - (10310646)

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Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 12 reviews
Fresh Mint and Cilantro Melon Salad
This was not very good, and I like all of the ingredients in the salad separately. I made it exactly as specified in the recipe and let it marinade for 8 hours in the fridge but it just tastes wrong. The cilantro and mint together are weird.

4 users found this review helpful
Reviewed On: May 19, 2011
Cranberry Chutney I
I made this as written but used apple cider instead of water. I added walnuts as suggested by another reviewer and a pinch of cayenne. I wasn't thrilled with the result that day, or even a few days later but a week or so later I ate this with brie and crackers and it mellowed out and blended wonderfully! I canned this using 8 oz jelly jars and a boiling water bath with a processing time of 10 minutes (per the Ball canning recommendations for a similar cranberry chutney recipe). The chopped apple loses some of its texture after canning but the recipe as a whole remains wonderful.

5 users found this review helpful
Reviewed On: Dec. 10, 2010
Pumpkin Brownies
These were just ok. They didn't rise very high in the pan, but the texture was good. I had measured using a scale to make sure I had half the mixture for the brownies and half for the pumpkin but the finished product tasted pretty much all pumpkin. I barely had enough brownie batter to spread a thin layer on the bottom. If I decide to try this again I'll do 2/3 base batter for brownie and 1/3 base batter for pumpkin.

1 user found this review helpful
Reviewed On: Nov. 9, 2009

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